1998
DOI: 10.1016/s0031-9422(97)00661-4
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Haemolytic glycoglycerolipids from Gymnodinium species

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Cited by 69 publications
(45 citation statements)
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“…The ichthyotoxicity of K. mikimotoi is due to the production of a fatty acid (all-cis-octadecapentaenoic acid) or its glycoglycerolipids (Parrish et al 1998). This fatty acid is labile, and therefore acts at local scales on algal competitors and other biological targets.…”
Section: Discussionmentioning
confidence: 99%
“…The ichthyotoxicity of K. mikimotoi is due to the production of a fatty acid (all-cis-octadecapentaenoic acid) or its glycoglycerolipids (Parrish et al 1998). This fatty acid is labile, and therefore acts at local scales on algal competitors and other biological targets.…”
Section: Discussionmentioning
confidence: 99%
“…Toxic fatty acids occur in glycolipids [53,54] or in the free form [48,49,53,55]. The toxicity of free fatty acids raises some interesting physical chemical questions because of their low solubility in water (<0.1 g/L for C 12 -C 15 saturates and <10 mg/L for C 16 -C 18 saturates: [56]).…”
Section: Lipid Oxidationmentioning
confidence: 99%
“…HABs due to this species have been reported in Western Japanese waters (Honjo, 1994;Yoshimatsu, 2008), the North Atlantic (Gentien, 1998;Davidson et al, 2009), and other coastal areas (Lu and Hodgkiss, 2004;Sun et al, 2007), and are frequently associated with severe damage to wild fish, aquaculture fish, and shellfish.…”
Section: Introductionmentioning
confidence: 99%