Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil

Manterys, Angelika; Franczyk-Żarów, Magdalena; Czyżyńska-Cichoń, Izabela; Drahun, Anna; Kuś, Edyta; Szymczyk, B.; Kostogrys, Renata B.

doi:10.1080/00071668.2016.1219977

Cited by 20 publications

(13 citation statements)

References 15 publications

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“…Different fat sources did not affect the indicators of liver functions (i.e., GPT and GOT) ( Manterys et al., 2016 , Keum et al., 2018 ), which indicates that BSFL oil did not induce toxic or adverse effect on liver functions. As to serum cholesterol, perplexed results were emerged from this study.…”

Section: Discussionmentioning

confidence: 90%

Black soldier fly larvae oil as an alternative fat source in broiler nutrition

Kim

Jeong

et al. 2020

Poultry Science

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The present study was conducted to investigate growth performance, carcass characteristics, short-chain fatty acids, fatty acid composition in abdominal fat, and serum parameters in broiler chickens fed diets containing corn oil, coconut oil, or black soldier fly larvae ( BSFL ) oil at the level of 50 g per kg of diet during the 30-day-feeding period. A total 450 one-day-old male broiler chicks (Ross 308) were randomly allocated to one of 3 dietary groups. Each treatment had 10 replicates with 15 chicks per replicate. Feed conversion ratio was decreased in the coconut and BSFL oil group compared with the corn oil group. Dietary BSFL oil increased ileal weight-to-length ratio at day 30 after hatch. Dietary BSFL oil increased significantly ileal branched-chain fatty acid ( P < 0.05) and moderately total short-chain fatty acid in 15-day-old broilers ( P = 0.074). At day 30, ileal propionate was highest in the coconut oil group but cecal propionate was highest ( P < 0.05) in the BSFL oil group. Fatty acid composition of abdominal fat was affected by dietary fat sources. Especially, chickens fed diets containing coconut oil or BSFL oil had higher contents ( P < 0.05) of saturated fatty acid being dominant in lauric and myristic acids compared with those fed on corn oil. On the other hand, the reverse trend was noted ( P < 0.05) as to polyunsaturated fatty acids being dominant in corn oil compared with coconut oil and BSFL oil. Coconut oil vs. corn oil significantly increased total and high-density lipoprotein cholesterol. Finally, BSFL oil vs. corn oil significantly increased total antioxidant capacity in chickens. It is concluded that dietary BSFL oil improves feed conversion ratio and increases the incorporation of medium-chain fatty acids into abdominal fat pad and serum antioxidant capacity in broiler chickens.

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Section: Discussionmentioning

confidence: 90%

Black soldier fly larvae oil as an alternative fat source in broiler nutrition

Kim

Jeong

et al. 2020

Poultry Science

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“…Studies have demonstrated broilers fed diets rich in SFA showed increased fatty acid deposition in chicken than those fed diets rich in PUFA [ 2 , 12 ]. The MO in our study containing 20% palm oil and 15% linseed oil, palm oil is rich in SFAs and is more stable than linseed oil, while a combination of them would increase stability of the fats and maintenance of an appropriate balance between SFAs and PUFAs [ 10 , 30 ]. Our study also found broilers fed MO1 had decreased concentration of C18:1n-9 and C18:3n-3, as well as increased content of C20:5n-3, C22:6n-3, n-6 PUFA, n-3 PUFA, and total PUFA in breast muscle.…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers

Long

Wang

et al. 2018

Asian-Australas J Anim Sci

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ObjectiveThis study was to evaluate effects of mixed plant oils (identified as mixed oil 1 [MO1] and mixed oil 2 [MO2]) on performance, serum composition, viscera percentages, meat quality, and fatty acid deposition of broilers.MethodsA total of 126 one-day-old Arbor Acres male broiler chicks (weighing 44.91± 0.92 g) were randomly allocated to 1 of 3 treatments with 7 replicate pens per treatment (6 broilers per pen). Dietary treatments included a corn-soybean basal diet supplemented with 3% soybean oil (CTR), basal diet with 3% MO1 (a mixture of 15% corn oil, 10% coconut oil, 15% linseed oil, 20% palm oil, 15% peanut oil and 25% soybean oil; MO1), or basal diet with 3% MO2 (a combination of 50% MO1 and 50% extruded corn; MO2). The trial consisted of phase 1 (d 1 to 21) and phase 2 (d 22 to 42).ResultsCompared to CTR, broilers fed MO (MO1 or MO2) had greater (p<0.05) average daily gain in phase 1, 2, and overall (d 1 to 42), redness in thigh muscle, concentrations of serum glucose, serum albumin, saturated fatty acids (SFA) and n-6/n-3 polyunsaturated fatty acids (PUFA) ratio in breast muscle, while these broilers also showed lower (p≤0.05) drip loss and concentrations of C18:3n-3 and PUFA/SFA ratio in breast muscle. Broilers fed MO2 had higher (p<0.05) liver percentage, while broilers fed MO1 had lower (p≤0.05) feed conversion ratio in phase 1 and increased (p<0.05) contents of C18:2n-6, C20:5n-3, C22:6n-3, and n-3 PUFA in breast muscle compared to CTR.ConclusionMixed plant oils had positive effects on performance, serum parameters, meat quality, liver percentage and fatty acid deposition in broilers, which indicates they can be used as better dietary energy feedstocks than soybean oil alone.

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“…α-eleostearic acid ( cis -9, trans -11, trans -13 CLNA) supplementation significantly lowered blood TAG level in diabetic rats [ 95 ]. Pomegranate seed oil supplementation, which is rich in punicic acid ( cis -9, trans -11, cis -13 CLNA), significantly lowered TC in broilers [ 96 ]. Punicic acid ( cis -9, trans -11, cis -13 CLNA) also significantly decreased ApoB100 secretion by human HepG2 cell in vitro [ 97 ].…”

Section: Conjugated Fatty Acids and Cardiometabolic Healthmentioning

confidence: 99%

Uncommon Fatty Acids and Cardiometabolic Health

Sinclair

Zhao

et al. 2018

Nutrients

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Cardiovascular disease (CVD) is a major cause of mortality. The effects of several unsaturated fatty acids on cardiometabolic health, such as eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA), α linolenic acid (ALA), linoleic acid (LA), and oleic acid (OA) have received much attention in past years. In addition, results from recent studies revealed that several other uncommon fatty acids (fatty acids present at a low content or else not contained in usual foods), such as furan fatty acids, n-3 docosapentaenoic acid (DPA), and conjugated fatty acids, also have favorable effects on cardiometabolic health. In the present report, we searched the literature in PubMed, Embase, and the Cochrane Library to review the research progress on anti-CVD effect of these uncommon fatty acids. DPA has a favorable effect on cardiometabolic health in a different way to other long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), such as EPA and DHA. Furan fatty acids and conjugated linolenic acid (CLNA) may be potential bioactive fatty acids beneficial for cardiometabolic health, but evidence from intervention studies in humans is still limited, and well-designed clinical trials are required. The favorable effects of conjugated linoleic acid (CLA) on cardiometabolic health observed in animal or in vitro cannot be replicated in humans. However, most intervention studies in humans concerning CLA have only evaluated its effect on cardiometabolic risk factors but not its direct effect on risk of CVD, and randomized controlled trials (RCTs) will be required to clarify this point. However, several difficulties and limitations exist for conducting RCTs to evaluate the effect of these fatty acids on cardiometabolic health, especially the high costs for purifying the fatty acids from natural sources. This review provides a basis for better nutritional prevention and therapy of CVD.

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Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil

Cited by 20 publications

References 15 publications

Black soldier fly larvae oil as an alternative fat source in broiler nutrition

Black soldier fly larvae oil as an alternative fat source in broiler nutrition

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers

Uncommon Fatty Acids and Cardiometabolic Health

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