“…Clinical methods for monitoring the physiological condition of teleosts exposed to a wide range of environmental conditions have been used extensively in the past. The levels of biochemical variables in fish blood have been shown to be mainly affected by photoperiod, water temperature, dissolved oxygen, salinity, quality and rate of food consumed (Courtois, 1976; Alliot et al, 1984; Dheer, 1988; Audet and Claireaux, 1992; Audet et al, 1993; Vellas et al, 1994). Sea bass metabolic parameters show diurnal and seasonal changes (Carrillo et al, 1982, 1987; Gutierrez et al, 1984, 1987; Perez et al, 1988; Fernandez et al, 1989; Pavlidis et al, 1997).…”