Hacia rutas saludables: efecto de las etiquetas nutricionales en las conductas alimentarias en un comedor universitario

Prieto, Marta Cerezo; Frutos-Esteban, Francisco Javier

doi:10.1016/j.aprim.2021.102022

Cited by 3 publications

(10 citation statements)

References 24 publications

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“…The update of the literature search identified six studies meeting the inclusion criteria. In total, 11 studies (Biden et al, 2018; Cerezo‐Prieto & Frutos‐Esteban, 2021; Cinciripini, 1984; Feldman et al, 2015; Migliavada et al, 2022; Mora‐García et al, 2019; Oliveira et al, 2018; Roy & Alassadi, 2020; Seward et al, 2016; Sogari et al, 2019; Vermote et al, 2020) were included. Three studies reported the results from two different interventions, giving a total of 14 interventions.…”

Section: Resultsmentioning

confidence: 99%

“…Of the included studies, four were conducted in the United States (Cinciripini, 1984; Feldman et al, 2015; Seward et al, 2016; Sogari et al, 2019), one in Brazil (Oliveira et al, 2018), one in Colombia (Mora‐García et al, 2019), one in Canada (Biden et al, 2018), one in Belgium (Vermote et al, 2020), one in New Zealand (Roy & Alassadi, 2020), one in Italy (Migliavada et al, 2022) and one in Spain (Cerezo‐Prieto & Frutos‐Esteban, 2021) (Table 3). Thus, the results of this review mainly reflect the behaviours of university students in North and South America and Europe.…”

Section: Resultsmentioning

confidence: 99%

“…Only one study had a strong quality (Oliveira et al, 2018) ( n = 1; 9%) and five had moderate quality (Cerezo‐Prieto & Frutos‐Esteban, 2021; Feldman et al, 2015; Migliavada et al, 2022; Roy & Alassadi, 2020; Vermote et al, 2020) ( n = 5; 45.5%). All other studies were classified as having weak quality (Biden et al, 2018; Cinciripini, 1984; Mora‐García et al, 2019; Seward et al, 2016; Sogari et al, 2019) ( n = 5; 45.5%).…”

Section: Resultsmentioning

confidence: 99%

“…Four of five studies had a positive direction of effect on food choices or purchase behaviour. One of the studies applied traffic light labelling plus nutritional properties message with an emoji sad (red), neutral (yellow) or happy (green), at the same time on a buffet line in a quasi‐experiment (Cerezo‐Prieto & Frutos‐Esteban, 2021). The authors observed an improvement in healthy food choices between control (C) and intervention (I).…”

Section: Resultsmentioning

confidence: 99%

See 3 more Smart Citations

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis

Fogolari,

Souza,

Bernardo

et al. 2023

Nutrition Bulletin

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Qualitative menu labelling can be defined as descriptive or non-numerical interpretive labels (e.g. traffic light labelling, healthy food symbols, messages or ingredient lists). Qualitative information seems to have a positive influence on consumers' food choices, particularly in institutional food service establishments, such as in universities. The aim of this systematic review was to assess the influence of different formats of qualitative menu labelling on food choices in university restaurants. This systematic review was guided by the Preferred Reported Items for Systematic Reviews and Meta-Analyses (PRISMA) and Synthesis Without Meta-Analysis (SWiM) and conducted vote counting of studies based on the direction of effect. Studies were retrieved from Cochrane Library, Scopus, MEDLINE, LILACS, SciELO and Web of Science databases and reference lists of selected articles. Experimental and quasi-experimental studies were included. Two independent researchers searched and extracted the data and assessed the methodological quality using the Effective Public Health Practice Project (EPHPP) Quality Assessment Tool for Quantitative Studies. From the initial search (460 records), four papers were selected, plus one paper identified in a previous study and a further six from an update search, totalling 11 included studies, reporting 14 different interventions (n = 499 174). Types of interventions included the use of symbols and the inclusion of traffic light labelling. Outcomes of interest were food choice, expressed as mean, median or percent healthy food choices or purchases. Qualitative menu labels increased healthy food choices and/or purchase behaviour, with 10 of 12 interventions favouring the intervention (83%; 95%CI 55-95%; p = 0.0386). Most of the studies favouring the intervention used healthy food symbols for healthier foods or food components, alone or in association with another intervention and were of moderate and weak quality. These findings may serve as a basis for the implementation of nutrition information policies in university restaurants.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis

Fogolari,

Souza,

Bernardo

et al. 2023

Nutrition Bulletin

View full text Add to dashboard Cite

show abstract

“…Está documentado que as estratégias de promoção de refeições saudáveis podem ter eficácia na qualidade nutricional das refeições em termos de consumo de fruta, hortícolas, pescado e carnes brancas (2,4). Portanto, fomentar sistemas alimentares que promovam uma dieta diversificada, equilibrada e saudável requer o envolvimento de vários setores e respetivas partes interessadas, incluindo o governo e os setores público e privado.…”

Section: Introductionunclassified

Proposta De Grelha/Lista De Verificação De Avaliação Qualitativa De Ementas Destinadas À População Adulta

Simas¹,

Baltazar²,

Lima³

et al. 2022

Acta Port Nutr

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Sendo a alimentação um fator de risco modificável significativo para a incapacidade e morte prematura, urge a promoção de ambientes alimentares saudáveis incluindo sistemas que promovam uma dieta diversificada, equilibrada e saudável nos setores público e privado. A correta intervenção alimentar pode representar um importante reflexo na saúde dos clientes de uma Unidade de Alimentação e Nutrição, visto que, para muitos, a alimentação recebida na empresa/organização onde trabalha representa a grande refeição do dia e pode representar a base de uma alimentação saudável, com reflexos positivos para a saúde, podendo servir de exemplo para a criação de hábitos alimentares adequados nos comensais.OBJETIVOS: Elaborar ferramenta de avaliação qualitativa de ementas destinada à população adulta e saudável, com base nas necessidades energéticas totais e distribuição de porções por dia e por refeição segundo as recomendações nacionais e hábitos alimentares da população nacional.METODOLOGIA: Foram identificadas as necessidades energéticas totais de acordo com as recomendações da Roda dos Alimentos Portuguesa e distribuídas as porções de alimentos para a refeição do almoço. Foram compilados e analisados os critérios referentes a cinco documentos de avaliação qualitativa de ementas e adaptados para a população alvo. RESULTADOS:Obteve-se uma lista de verificação/grelha para avaliação qualitativa de ementas, constituída por 55 pressupostos divididos por 8 grupos. As ementas serão avaliadas segundo uma classificação de "muito boa", "boa", "aceitável" e "não aceitável" consoante os valores percentuais obtidos. CONCLUSÕES:A lista de verificação/grelha obtida com os principais critérios de alimentação saudável para aplicação aquando da elaboração de ementas pretende representar uma ferramenta que auxilie os responsáveis pela elaboração de ementas e os nutricionistas num processo de melhoria da qualidade nutricional das ementas.

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Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

Chang

Wooden

Rosman

et al. 2023

Front. Sustain. Food Syst.

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IntroductionDespite the considerable public and planetary health benefits associated with reducing the amount of meat consumed in high-income countries, there is a limited empirical understanding of how these voluntary changes in food choice can be effectively facilitated across different settings. While prior reviews have given us broad insights into the varying capacities of behavior change strategies to promote meaningful reductions in meat consumption, none have compared how they perform relative to each other within a uniform dining context.MethodsTo address this gap in the literature, we synthesized the available research on university-implemented meat reduction interventions and examined the variations in the success rates and effect estimates associated with each of the three approaches identified in our systematic review.ResultsFrom our analyses of the 31 studies that met our criteria for inclusion (n = 31), we found that most were successful in reducing the amount of meat consumed within university settings. Moreover, independent of the number of individual strategies being used, multimodal interventions were found to be more reliable and effective in facilitating these changes in food choice than interventions targeting the choice architecture of the retail environment or conscious decision-making processes alone.DiscussionIn addition to demonstrating the overall value of behavior change initiatives in advancing more sustainable dining practices on college and university campuses, this study lends further insights into the merits and mechanics underlying strategically integrated approaches to dietary change. Further investigations exploring the persistence and generalizability of these effects and intervention design principles are needed.Systematic review registrationhttps://doi.org/10.17605/OSF.IO/DXQ5V, identifier: 10.17605/OSF.IO/DXQ5V.

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Hacia rutas saludables: efecto de las etiquetas nutricionales en las conductas alimentarias en un comedor universitario

Cited by 3 publications

References 24 publications

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis

Proposta De Grelha/Lista De Verificação De Avaliação Qualitativa De Ementas Destinadas À População Adulta

Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

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