Hábitos De Consumo De Productos Lácteos, Pasteurizados Y No Pasteurizados, en Una Población Universitaria

Feria-Cuevas, Yolanda; Ramírez, Patricia Landeros; Cruz, Zoila Gómez; Ureña, José Luis Soriano

doi:10.32870/e-cucba.v0i12.137

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Situación Del Sector Lechero En México1

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2023

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“…Dicho sistema se ha mantenido debido a que el precio de este producto de primera necesidad es menor que el de las leches procesadas. Aunado a este factor, los consumidores de leche bronca manifiestan que tiene un mejor sabor y consideran que provee beneficios a la salud (Feria-Cuevas et al, 2019;Pineda-Calderón et al, 2023).…”

Section: Situación Del Sector Lechero En Méxicounclassified

El consumo de pajaretes tradición vs salud

Feria Cuevas,

Patiño Nuño,

Medina Lerena

2023

rayca

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In Mexico, the state of Jalisco produces 17% of the total milk production, of that percentage 60% comes from the Los Altos region (López and García, 2010), this is where it is believed that the traditional drink known as “pajarete”. Pajarete is prepared with freshly milked milk, chocolate, sugar and cane alcohol. Vanilla, marzipan and coffee can be added according to the consumer's taste. The consumption of this traditional drink has increased to such levels that every year in May the Pajarete Festival is celebrated in Tlajomulco, Jalisco, however there is strong opposition from some health sectors to this practice. This article aims to review both positions.

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Section: Situación Del Sector Lechero En Méxicounclassified