Hábitos alimentarios y actividad física en relación con el sobrepeso y la obesidad en España

Martín-Ramiro, José Javier; Gómez, Luis Arruza; Martínez, Diego Enjuto; Soto, Jose J.

doi:10.14306/renhyd.20.3.237

Cited by 11 publications

(7 citation statements)

References 19 publications

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“…In comparison to the patients with obesity, the Pardo questionnaire results showed that patients with obesity were less compliant with the basic features of a healthy diet. The WHO has published recommendations on the components of a healthy diet [ 19 ], although the relationship of certain food groups with overweight and obesity continues to be under debate [ 20 , 21 , 22 , 23 ]. The groups did not differ in their alcohol consumption, which was found to be higher in people with obesity versus overweight in a study in the USA [ 24 ].…”

Section: Discussionmentioning

confidence: 99%

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Differences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight

Herrera-Espiñeira

Medina²,

López-Morales

et al. 2021

Healthcare

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Background: Overweight and obesity differ in their repercussions on the health and health-related quality of life (HRQoL) of patients. The objective of this study was to compare physical activity levels and dietary habits before admission and HRQoL at discharge between patients with obesity and overweight. Methods: A cross-sectional study was undertaken among participants in a clinical trial on education for healthy eating and physical activity, enrolling non-diabetic patients admitted to Internal Medicine Departments. These were classified by body mass index (BMI) as having overweight (25–29.9 Kg/m2) or obesity (≥30 kg/m2). Data were gathered on sociodemographic characteristics, clinical variables (medication for anxiety/depression, Charlson Comorbidity Index, length of hospital stay), physical exercise and diet (International Physical Activity and Pardo Questionnaires), and HRQoL (EQ-5D-5L). The study included 98 patients with overweight (58.2% males) and 177 with obesity (52% males). Results: In comparison to patients with obesity, those with overweight obtained better results for regular physical exercise (p = 0.007), healthy diet (p = 0.004), and “emotional eating” (p = 0.017). No between-group difference was found in HqoL scores. Conclusion: Patients with overweight and obesity differ in healthy dietary and physical exercise behaviors. Greater efforts are warranted to prevent an increase in the BMI of patients, paying special attention to their state of mind.

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Section: Discussionmentioning

confidence: 99%

“…However, there was no between-group difference in IPAQ score, which may be explained by the large percentage of patients aged over 70 years, given that this questionnaire is more appropriate for individuals below this age. The practice of physical activity several times a week has been related to weight loss [ 21 , 35 ].…”

Section: Discussionmentioning

confidence: 99%

Differences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight

Herrera-Espiñeira

Medina²,

López-Morales

et al. 2021

Healthcare

View full text Add to dashboard Cite

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“…In 30 years, it has multiplied by 2.3. Men show greater obesity and being overweight than women [ 20 ].…”

Section: Introductionmentioning

confidence: 99%

“…Obesity does not fully obey a linear and quantitative relationship between ingested and spent calories. Frequent physical activity—more than 2 times per week—is associated with a reduction in excess weight [ 20 ].…”

Section: Introductionmentioning

confidence: 99%

Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices

et al. 2022

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Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among 161 university students in order to find out their perceptions regarding their type of diet, their knowledge of nutrition issues, their consumption of ultra-processed foods, and to evaluate the Nutri-Score labeling system as an aid in choosing healthier products. This is a cross-sectional observational study. Participants who have the perception of following a healthy diet show a more adequate BMI, regularly practice sports and read labels (nutritional information, expiration date, and ingredients). In general, the university students surveyed do not read the labels (64%) and find it difficult to identify the degree of wholesomeness of what they consume. Furthermore, they buy products based on the external information on the packaging (72%). The consumption of ultra-processed products, such as alcohol and soft drinks, is higher in those who live outside their family homes. The Nutri-Score labeling system is perceived as an aid for better product choice (89%).

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“…Según la Organización Mundial de la Salud (OMS) en el año 2016 el 13% de la población adulta mundial (un 11% de los hombres y un 15% de las mujeres) eran obesos 3 . En Europa la prevalencia de la obesidad ha aumenta-do considerablemente 9 . Se estima que algunos países europeos, como España, el 17% y 37% de la población tenga obesidad y sobrepeso respectivamente 5 .…”

Section: Introductionunclassified

Asociación entre obesidad y tasa de filtración glomerular en población con hipertensión arterial

Bautista-Florez

Vega-González²,

Figueroa-Cabrera

et al. 2021

Enferm Nefrol

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Introducción: La obesidad tiene consecuencias para el sistema de salud por su asociación con la morbimortalidad y la afectación de la calidad de vida. A nivel individual genera proteinuria y glomeruloesclerosis, que aceleran la disminución de la filtración glomerular. Objetivo: Determinar la asociación entre obesidad y tasa de filtración glomerular en población con hipertensión arterial. Material y método: Estudio descriptivo de corte transversal, que analizó la obesidad y filtración glomerular en 3.197 pacientes con hipertensión arterial de una instituciónde primer nivel de atención. Se revisaron historias clínicas obteniendo variables sociodemográficas, antropométricas, parámetros clínicos, y clasificación de la enfermedad renal crónica. Resultados: La población tuvo un promedio de edad de 64±12,47 años, y en su mayoría fueron del sexo femenino (70,58%). La prevalencia de obesidad grado I fue (26,11%), grado II (9,63%) y grado III (4,56%). Los obesos tuvieron una mediana de la tasa de filtrado glomerular superior comparado con los no obesos, pero dicha diferencia solo fue observada en los estadios de ERC I y II. Conclusión: Existe asociación entre obesidad e incremento de la tasa de filtrado glomerular solamente en estadios I y II. El perímetro abdominal, la tensión arterial no controlada y el LDL fueron variables que influyen en el promedio de la tasa de filtrado glomerular, pero tienen un comportamiento diferente por grado de enfermedad renal crónica.

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Hábitos alimentarios y actividad física en relación con el sobrepeso y la obesidad en España

Cited by 11 publications

References 19 publications

Differences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight

Differences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight

Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices

Asociación entre obesidad y tasa de filtración glomerular en población con hipertensión arterial

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