Habit of Eating Breakfast Is Associated with a Lower Risk of Hypertension

Lee, Taesic; Kim, Jai Soon; Hwang, Yoo Jung; Park, Yon Chul

doi:10.15280/jlm.2016.6.2.64

Cited by 23 publications

(26 citation statements)

References 9 publications

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“…In contrast to our findings, Lee et al (2016) showed that skipping breakfast increases RBC concentrations. Another author showed that populations that consume breakfast more often have higher concentrations of iron in their serum (Min et al, 2011).…”

Section: Discussioncontrasting

confidence: 99%

“…Another author showed that populations that consume breakfast more often have higher concentrations of iron in their serum (Min et al, 2011). Furthermore, the omission of breakfast leads to greater consumption of meat at dinner, which may explain the higher iron status (Lee et al, 2016). Other studies have demonstrated that omitting breakfast may have a negative impact on TCh, G, HDL-C, LDL-C, and TG concentrations, suggesting a greater risk of hypercholesterolemia and metabolic syndrome, hypertension, and type-2 diabetes mellitus.…”

Section: Discussionmentioning

confidence: 99%

“…Dark chocolate consumption with high levels of polyphenols compared to dark chocolate consumption with low levels of polyphenols counteracts the increase in body mass index (0.17 vs. 0.32 kg/ m 2 , p = 0.007), blood glucose (0.44 vs. 1.08 mmol/l, p = 0.041) and triglycerides (0.13 vs. 0.23 mmol/l, p = 0.008) connected with fat and energy intake in chocolate (Al-Dujaili et al, 2015). Lee et al (2016) examined the relationship between eating breakfast and blood pressure; body mass index (BMI); serum concentrations of low-density lipoprotein (LDL-C), haemoglobin (Hb), and red blood cells (RBCs); and the occurrence of metabolic disorders. The population that omitted breakfast, defined as subjects not eating any breakfast for a week, had higher blood pressure; higher serum concentrations of LDL-C, Hb, and RBCs; and the rare occurrence of metabolic disorders compared to the population who ate breakfast more than 5 times per week.…”

Section: Introductionmentioning

confidence: 99%

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The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater Poland

Skrypnik

Bogdański

Kubasik

et al. 2020

Acta Sci Pol Technol Aliment

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Background. The consumption of breakfast, salty meals, red meat, whole grain products, and dark chocolate are dietary habits that influence health, but the effects on arterial stiffness have not been well-investigated. Aim. To assess the effects of selected dietary patterns on arterial stiffness, liver and renal function, inflammation, and glucose and lipid biochemical parameters. Materials and methods. 829 patients completed health and food frequency questionnaires, and underwent anthropometric, arterial stiffness, and blood pressure measurements. Serum concentrations of lipids, glucose, alanine and aspartate aminotransferases, creatinine, uric acid, and C-reactive protein were determined. Results. The aspartate aminotransferase serum concentration was lower in the breakfast-consuming group (25.88 ±7.05 U/L) compared to non-consumers (27.75 ±10.67 U/L). A lower concentration of creatinine and alanine aminotransferase and a higher concentration of C-reactive protein was found in whole grain product consumers. Individuals consuming more red meat had higher alanine aminotransferase and low-density lipoprotein serum concentrations. Individuals with greater dark chocolate consumption had higher serum concentrations of uric acid (5.20 ±1.46 vs. 4.72 ±1.18) and more intensified arterial stiffness (peak-to-peak time 213.86 ±54.98 ms vs. 238.70 ±60.83 ms). Conclusions. The investigated dietary patterns had a significant impact on serum lipid concentrations, biochemical markers of liver and renal function and inflammation, and arterial stiffness. High consumption of red meat and dark chocolate intensified cardiovascular risk, contrary to the intake of whole grain products.

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Section: Discussioncontrasting

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater Poland

Skrypnik

Bogdański

Kubasik

et al. 2020

Acta Sci Pol Technol Aliment

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“…The relationship between skipping breakfast and metabolic diseases remains a controversial issue, particularly in adults. Previous studies have demonstrated a positive association of not having breakfast with cardiometabolic risk factors, including obesity, hypertension, dyslipidemia, and hyperglycemia resulting from the metabolic syndrome in different countries, including Japan, Iran, and German, with different dietary patterns [ 25 , 26 , 27 , 28 ]. Inconsistent results might be related to no consideration of gender differences in adults.…”

Section: Discussionmentioning

confidence: 99%

A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013–2017

et al. 2021

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The association between metabolic syndrome and eating patterns remains unclear. We hypothesized that Korean Healthy Eating Index (KHEI) scores were related to metabolic syndrome (MetS) risk in adults in a gender-dependent manner. We aimed to examine the hypothesis using the Korea National Health and Nutrition Examination Survey-VI (2013–2017) data with a complex sample survey design. Adjusted means and 95% confidence intervals of KHEI scores and nutrient intake estimated by the 24-h recall were calculated according to MetS status after adjusting for age, residence area, region, education, obesity, income, drinking status, smoking status, marriage, and exercise. Adjusted odds ratios for MetS were measured according to KHEI quartiles using logistic regression analysis while controlling for covariates. MetS incidence was significantly higher in females than in males. Those who were older, less educated, earning less income, more obese, living in rural areas, drinking severely, non-exercising, and married had higher MetS incidence than those with the opposite state. Total KHEI scores of all components KHEI scores were lower for those with MetS (MetS group) than those without MetS (Non-MetS group) in both genders. For KHEI components, having breakfast and milk and fat intake had lower scores for the MetS group than for the Non-MetS group in women, whereas fruits and milk and milk product intake had lower scores for the MetS group in men. Nutrient intake influenced the MetS risk in females more than in males. Fat, calcium, and vitamin C intakes from 24-h recall were lower in the MetS group than in the Non-MetS group in women. KHEI scores had an inverse association with MetS risk by 0.98-fold in both genders after adjusting for covariates. In conclusion, a healthy diet that includes adequate calcium and vitamin C is associated with a lower the risk of MetS in both men and women.

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“…Si bien es importante la calidad y la cantidad de alimentos consumidos, los horarios y tiempos de comida son parte del equilibrio diario. Aunque esto último no fue investigado en este trabajo, así lo demostró Sic Lee y cols., al evidenciar que las personas que consumen desayuno presentan un menor riesgo de desarrollar HTA 26 . A pesar de que numerosos estudios han identificado que el consumo de tabaco es un factor independiente para el desarrollo de HTA 11,27,28 , en este trabajo no se identificó una asociación entre estas variables en hombres, no obstante, en mujeres se identificó que el riesgo disminuía en fumadoras y exfumadoras.…”

Section: Discussionunclassified