“…It is also clear that the MEA of membrane MKA16 had an excellent thermal stability, since considerable degradation only started at about 450 C. For both MEAs, the degradation proceeds in two major steps; between 300 and 450 C which is related to the splitting off of the eSO 3 H groups and between 450 and 600 C which is related to backbone degradation. The slight deviations before and after SO 2 electrolysis could be correlated to the slight sulfonation of the membranes during the SO 2 electrolysis experiment (a phenomena that had been observed during the H 2 SO 4 stability tests described both above and previously [13]). This means that the total sulfonic acid group content of the membranes after electrolysis should increase which can lead to higher weight loss in the temperature range where the sulfonic acid groups are split off, i.e.…”