2024
DOI: 10.1039/d4fo00961d
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Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study

Lai-Bao Zhuo,
Yingdi Yang,
Congmei Xiao
et al.

Abstract: Background The escalating prevalence of hyperuricemia is emerging as a significant public health concern. The association between dietary lignans and hyperuricemia has yet to be fully elucidated. Our study aims...

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