2019
DOI: 10.1016/j.exger.2019.110639
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Gut microbiota and physical frailty through the mediation of sarcopenia

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Cited by 45 publications
(49 citation statements)
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“…Dysbiosis in LC can cause: (1) decreased bacterial diversity [ 91 ], (2) decreased SCFA (energy source in human body) production [ 93 ], (3) collapse of TJ and subsequent increased intestinal permeability (leaky gut syndrome) [ 94 ], (4) antioxidant dysfunction [ 95 ], and (5) endotoxemia [ 96 , 97 ]. These can be associated with anabolic resistance, chronic inflammation, mitochondrial dysfunction, oxidative stress, and insulin resistance, which can lead to LC progression and subsequent development of sarcopenia in LC patients [ 25 ].…”
Section: Dysbiosis Intestinal Permeability Tight Junction and Smentioning
confidence: 99%
“…Dysbiosis in LC can cause: (1) decreased bacterial diversity [ 91 ], (2) decreased SCFA (energy source in human body) production [ 93 ], (3) collapse of TJ and subsequent increased intestinal permeability (leaky gut syndrome) [ 94 ], (4) antioxidant dysfunction [ 95 ], and (5) endotoxemia [ 96 , 97 ]. These can be associated with anabolic resistance, chronic inflammation, mitochondrial dysfunction, oxidative stress, and insulin resistance, which can lead to LC progression and subsequent development of sarcopenia in LC patients [ 25 ].…”
Section: Dysbiosis Intestinal Permeability Tight Junction and Smentioning
confidence: 99%
“…R. Soc. B 375: 20190596 associated with intestinal dysbiosis [100], which, together with age-dependent loss of intestinal barrier function, can lead to bacteraemia and sepsis, i.e. two of the major causes of death in elderly populations [97].…”
Section: Immune System-microbiota Interactions During Vertebrate Ageingmentioning
confidence: 99%
“…Immune decline associated with autoimmune diseases [ 98 ], pathogen-driven immunodeficiencies (e.g. owing to HIV infection) [ 99 ] and ageing, are often associated with intestinal dysbiosis [ 100 ], which, together with age-dependent loss of intestinal barrier function, can lead to bacteraemia and sepsis, i.e. two of the major causes of death in elderly populations [ 97 ].…”
Section: Immune System–microbiota Interactions During Vertebrate Ageimentioning
confidence: 99%
“…Throughout a lifetime, the richness of microbiota is substantially increased by the introduction of solid foods, while, on the contrary, it declines in aging, mainly in subjects in long-stay care with pronounced frailty and co-morbidities, likely due to reduced diet diversity. In addition, among the elderly, greater variability in the microbiota composition was observed, making it an effective biomarker of aging [27][28][29].…”
Section: The Impact Of Diet On the Human Gut Microbiotamentioning
confidence: 99%