2022
DOI: 10.1186/s42523-022-00200-0
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Gut microbiome reflect adaptation of earthworms to cave and surface environments

Abstract: Background Caves are special natural laboratories for most biota and the cave communities are unique. Establishing population in cave is accompanied with modifications in adaptability for most animals. To date, little is known about the survival mechanisms of soil animals in cave environments, albeit they play vital roles in most terrestrial ecosystems. Here, we investigated whether and how gut microbes would contribute to the adaptation of earthworms by comparing the gut microbiome of two eart… Show more

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Cited by 6 publications
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“…The microbial community of cold-adapted Collembola was found to be noticeably different from that of their foods ( Figure 3A ), and similar results have been found in other Collembola ( Zhu et al, 2018 ; Ding et al, 2019 ). Deterministic processes dominantly drive the microbiota in soil animals such as nematodes, oribatid mites, Collembola, and earthworms ( Berg et al, 2016 ; Gong et al, 2018 ; Ding et al, 2019 ; Zhu et al, 2021 ; Gong et al, 2022 ). Specific conditions, particularly the conditions in the gut of soil animals have a large effect on microbiota, due to pH and oxygen availability in the gut, resulting in selection for certain bacteria from their foods or environments ( Engel and Moran, 2013 ).…”
Section: Discussionmentioning
confidence: 99%
“…The microbial community of cold-adapted Collembola was found to be noticeably different from that of their foods ( Figure 3A ), and similar results have been found in other Collembola ( Zhu et al, 2018 ; Ding et al, 2019 ). Deterministic processes dominantly drive the microbiota in soil animals such as nematodes, oribatid mites, Collembola, and earthworms ( Berg et al, 2016 ; Gong et al, 2018 ; Ding et al, 2019 ; Zhu et al, 2021 ; Gong et al, 2022 ). Specific conditions, particularly the conditions in the gut of soil animals have a large effect on microbiota, due to pH and oxygen availability in the gut, resulting in selection for certain bacteria from their foods or environments ( Engel and Moran, 2013 ).…”
Section: Discussionmentioning
confidence: 99%