2022
DOI: 10.1016/j.msard.2022.104165
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Gut microbiome in multiple sclerosis-related cognitive impairment

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Cited by 4 publications
(4 citation statements)
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“…Modifications of the compositions of the gut microbiota have been identified in numerous pathologies and the different potential mechanisms of action have been described in a significant number of narrative reviews mostly focusing on Alzheimer's disease (AD) [11][12][13][14][15][16], Parkinson's disease (PD) [17][18][19][20][21][22][23], and multiple sclerosis (MS) [24][25][26][27]. Changes in the gut microbiota have also been found in stroke [28,29] and amyotrophic lateral sclerosis (ALS) [30,31].…”
Section: Introductionmentioning
confidence: 99%
“…Modifications of the compositions of the gut microbiota have been identified in numerous pathologies and the different potential mechanisms of action have been described in a significant number of narrative reviews mostly focusing on Alzheimer's disease (AD) [11][12][13][14][15][16], Parkinson's disease (PD) [17][18][19][20][21][22][23], and multiple sclerosis (MS) [24][25][26][27]. Changes in the gut microbiota have also been found in stroke [28,29] and amyotrophic lateral sclerosis (ALS) [30,31].…”
Section: Introductionmentioning
confidence: 99%
“…Table 1 summarizes the major risk factors associated with cognitive impairment in MS, highlighting possible underlying pathophysiological and relevant references published in the last ten years. Diet Gut-brain axis Renin-angiotensin-aldosterone system [41][42][43][44] Lack of physical exercise To be determined [45,46] Smoking Increased plaque load Reduced gray matter fraction [47][48][49][50] Vitamin D deficiency…”
Section: Major Risk Factors For Cognitive Impairment In Ms Patientsmentioning
confidence: 99%
“…Before searching for a specific diet to improve cognitive impairment in MS patients, researchers should focus on understanding the MS-relevant molecular pathways that nutrients could modulate. In this regard, the gut-brain axis was explored in greater detail, with indirect research suggesting that dietary intervention at that level might benefit the cognitive deficit of MS [44]. Depending on the type of diet, the macro and micronutrients included alter the gut microbiome, which has a relevant impact on the local and systemic inflammatory status and consequences at the CNS level.…”
Section: Lifestyle Risk Factorsmentioning
confidence: 99%
“…20 The collective microbiome is an important source of bidirectional host/symbiont signalling, and a healthy and balanced microbial composition may be altered by factors including environment, physiology, lifestyle and pathology. 21 22 Comorbid microbial dysbiosis and altered cognition are associated with poor diet and obesity, [23][24][25] stroke and Alzheimer's disease, 26 mild cognitive impairment, 27 dementia, 28 brain injury, 29 multiple sclerosis, 30 Lyme disease 4 and postacute sequelae of SARS-CoV-2. 10 Other diseases marked directly by intestinal difficulties and dysbiotic microbiome have also documented cognitive components including coeliac disease, 31 Crohn's disease, 32 Gulf War Syndrome 33 and inflammatory bowel disease.…”
Section: Open Accessmentioning
confidence: 99%