“…However, microbial composition differs between individuals and is dynamically sensitive to host factors as well as environment parameters. Interestingly, both increased abundance of host opportunistic pathogens (e.g., Escherichia coli, Clostridium ramosum, Bacteroides caccae, and Eggerthella lenta) and reduced abundance of short-chain fatty acid (SCFA) producing bacteria (e.g., Roseburia, Faecalibacterium and Eubacterium rectale) have been associated with increased risks for developing CVDs (Gozd-Barszczewska et al, 2017;Yan et al, 2017). Therefore, both the types of the microorganisms and their relative abundance are factors that may alter the sensitivity of developing CVDs (Franzosa et al, 2015).…”