2017
DOI: 10.3892/etm.2017.4367
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Gut flora profiling and fecal metabolite composition of colorectal cancer patients and healthy individuals

Abstract: Colorectal cancer is one of the most common types of cancer in the world and its morbidity and mortality rates are increasing due to alterations to human lifestyle and dietary habits. The relationship between human gut flora and colorectal cancer has attracted increasing attention. In the present study, a metabolic fingerprinting technique that combined pyrosequencing with gas chromatography-mass spectrometry was utilized to compare the differences in gut flora profiling and fecal metabolites between healthy i… Show more

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Cited by 72 publications
(60 citation statements)
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“…Enhanced amino acid levels are closely related to CRC risk. Possible reasons for this might include the following: changes in dietary habits, as high protein intake has long been regarded the most important lifestyle risk factor for colorectal cancer 32 ; inflammation, which diminishes the absorption of nutrients in patients with cancer 5,27 ; degradation of dietary protein by fermenting bacteria in the distal colon of patients with CRC, which elevates the levels of amino acid metabolites in stool 16 . One study on amino acid utilization and catabolism in bacteria from the human intestine identified bacteria belonging to the Clostridium clusters (Bacillus, Lactobacillus and some Proteobacteria) as those mostly responsible for the fermentation of amino acids 29 .…”
Section: Discussionmentioning
confidence: 99%
“…Enhanced amino acid levels are closely related to CRC risk. Possible reasons for this might include the following: changes in dietary habits, as high protein intake has long been regarded the most important lifestyle risk factor for colorectal cancer 32 ; inflammation, which diminishes the absorption of nutrients in patients with cancer 5,27 ; degradation of dietary protein by fermenting bacteria in the distal colon of patients with CRC, which elevates the levels of amino acid metabolites in stool 16 . One study on amino acid utilization and catabolism in bacteria from the human intestine identified bacteria belonging to the Clostridium clusters (Bacillus, Lactobacillus and some Proteobacteria) as those mostly responsible for the fermentation of amino acids 29 .…”
Section: Discussionmentioning
confidence: 99%
“…It is even more desirable to have a paired gut microbiotametabolome data set to dissect the contribution of gut microbiota in metabolomic profiles, as the gut metabolome is derived not only from microbial metabolism but also jointly from diet and host metabolism. So far, in the context of CRC research, there have been only a few studies which globally profiled both gut microbiome and metabolome simultaneously (25)(26)(27). However, all such studies included only CRC patients and controls and lacked patients with adenoma in the study populations.…”
mentioning
confidence: 99%
“…To date, the most efficient quenching methods immediately suspend the microbial culture in the quenching agent and remove biomass through low‐speed centrifugation or fast‐filtration . Extraction of microbial metabolites is then achieved by the addition of extraction buffer, with or without mechanical microbial cell lysis . Organic solvents are the most commonly applied extraction agents.…”
Section: Investigating the Gut Microbiome With Metabolomicsmentioning
confidence: 99%
“…Metabolomics has become a powerful tool to study the metabolic differences of individuals in healthy and diseased states. Metabolomics on fecal samples from individuals affected by diseases such as IBD and colorectal cancer (CRC) has uncovered interesting metabolic differences when the metabolite profiles are compared to healthy controls. The results obtained from these metabolomic studies, as summarized in Table can give insight into the potential role of microbiome dysbiosis in diseased states and help identify therapeutic targets.…”
Section: Investigating the Gut Microbiome With Metabolomicsmentioning
confidence: 99%
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