Principles of Deglutition 2012
DOI: 10.1007/978-1-4614-3794-9_2
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Gustation, Olfaction, and Deglutition

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Cited by 2 publications
(3 citation statements)
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“…Specifically, exposure to pleasant odors, in comparison to no odor, may reduce anterior/posterior postural sways, while exposure to unpleasant odors may enhance lateral fluctuations and introduce postural imbalance in contrast to pleasant or no odor conditions. This finding corroborates the stream of research showing that action and postural stability benefits from pleasant odors (Ebihara et al, 2011; Freeman et al, 2009; Gim et al, 2015; Ryan & Hummel, 2013; Welge‐Lüssen et al, 2009; Yano et al, 2019) and contradicts the initial findings on that matter, suggesting that olfactory stimulation, with the generally pleasant phenylethyl alcohol odor (PEA, smell resembling rose) enhances postural sways (Nieschalk et al, 1995). Furthermore, findings reported here extend our knowledge about the beneficial effects of pleasant edible odors on postural stability (Yano et al, 2019) by demonstrating that this effect emerges also in the presence of non‐edible pleasant odors.…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…Specifically, exposure to pleasant odors, in comparison to no odor, may reduce anterior/posterior postural sways, while exposure to unpleasant odors may enhance lateral fluctuations and introduce postural imbalance in contrast to pleasant or no odor conditions. This finding corroborates the stream of research showing that action and postural stability benefits from pleasant odors (Ebihara et al, 2011; Freeman et al, 2009; Gim et al, 2015; Ryan & Hummel, 2013; Welge‐Lüssen et al, 2009; Yano et al, 2019) and contradicts the initial findings on that matter, suggesting that olfactory stimulation, with the generally pleasant phenylethyl alcohol odor (PEA, smell resembling rose) enhances postural sways (Nieschalk et al, 1995). Furthermore, findings reported here extend our knowledge about the beneficial effects of pleasant edible odors on postural stability (Yano et al, 2019) by demonstrating that this effect emerges also in the presence of non‐edible pleasant odors.…”
Section: Discussionsupporting
confidence: 87%
“…Olfactory stimulation was also beneficial for postural stability in stroke patients (Gim et al, 2015). Other studies corroborated these conclusions by showing the positive effects of olfactory stimulation on the coordination of swallowing (Ryan & Hummel, 2013; Welge‐Lüssen, Ebnöther, Wolfensberger, & Hummel, 2009). A recent investigation revealed disturbing effects of unpleasant odors on neuromuscular control of adaptive force action, again leading to the conclusion that olfactory and motor systems are tightly connected (Schaefer, Dech, Aehle, & Bittmann, 2021).…”
Section: Introductionmentioning
confidence: 71%
“…This control receives information from mouth, pharyngeal and proximal esophagus to make the adaptations to the characteristics of the swallowed bolus, in terms of volume, consistency, temperature and taste. [1][2][3] The adaptation to bolus volume and consistency is important, because the loss of this control may cause dysphagia and air way aspiration, with impairment of hydration, nutrition, impact on quality of life, increased risk of pulmonary infectious disease and death.…”
Section: Introductionmentioning
confidence: 99%