“…Unlike the grasping and piercing talons of hawks or eagles aim at catching prey, vultures feet and claws adapted to walk on the ground and hold the carrion while eating it. Moreover, they generally have bare skin in their heads and necks which help them to avoid feather contamination when blood and flesh build up when feeding and sticking their heads inside a carcass (Böhmer, Prevoteau, Duriez, & Abourachid, 2020; del Hoyo et al, 1994, see also the thermoregulatory function hypothesis in Ward, McCafferty, Houston, & Ruxton, 2008). Their physiological adaptations, such as a low stomach pH and stable intestinal microbiome, allow them to cope with potentially pathogenic microorganisms present in their diet of decomposing flesh (Beasley, Koltz, Lambert, Fierer, & Dunn, 2015; Plaza, Blanco, & Lambertucci, 2020).…”