“…Rowe (:305) stated that the “most valuable sacrifice was of human beings,” but “were offered only to the most important divinities and huacas on the most solemn occasions.” It is asserted that the most common sacrifices consisted of domestic animals, such as llamas ( Lama glama ) and guinea pigs ( Cavia porcellus ; de Arriaga, :42; Gilmore, :438–440; Murra, :8587; Rowe, :239; Kendall, :100; Benson, :10; Burger, :92), and vegetable offerings, such as maize ( Zea mays ) and coca leaves ( Erythroxylum coca ; Rowe, :306–7). For the specific case of the guinea pig (Andrews, ; Bolton, ; Brothwell, ; Valdez, ; Wing, ), Spaniards, such as de Arriaga ():210), de Acosta ():206–7), Polo de Ondegardo ():226), and Cobo (:113), among others, pointed out that they were sacrificed in large numbers. For example, in the month of July 1,000 white guinea pigs were sacrificed (Guaman Poma de Ayala, :175), and in the month of August another equal number of the small rodents were sacrificed to Frost, Air, Water and Sun (Gilmore, :457; Rowe, :310).…”