Proceedings of the 2011 Workshop on Context-Awareness in Retrieval and Recommendation 2011
DOI: 10.1145/1961634.1961644
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Guidance and support for healthy food preparation in an augmented kitchen

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Cited by 9 publications
(5 citation statements)
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“…• Produce: growing foods, as well as manipulating them to create more complex combinations, such as dishes or meals (e.g. [64,69]). • Track: identification and measurement of food and food practices (e.g.…”
Section: A Conceptual Model Of Hfi Researchmentioning
confidence: 99%
“…• Produce: growing foods, as well as manipulating them to create more complex combinations, such as dishes or meals (e.g. [64,69]). • Track: identification and measurement of food and food practices (e.g.…”
Section: A Conceptual Model Of Hfi Researchmentioning
confidence: 99%
“…A wide range of research has been undertaken with the common goal of developing systems to improve levels of IJPCC 10,3 independence (Pollack et al, 2003). They range from systems with the ability of issuing reminders for taking medicine (Lundell, 2005) to providing help in the preparation of food (Wagner et al, 2011). These systems, following learning of user behaviours, can deliver prompts and alert caregivers and health care providers.…”
Section: Assistive Smart Homesmentioning
confidence: 99%
“…These sensors can be built into mobile devices or even utensils such as a coffee cup to augment them with awareness of their environment and situation as context [12]. By means of sensors in various kitchen utensils, the activities in the kitchen can be tracked and the user's cooking competence can be estimated [31]. This cooking competence can be used as background knowledge to recommend the user a new recipe.…”
Section: Related Workmentioning
confidence: 99%