Abstract:In order to provide a sound diet for nursery school children and also find measures for alleviating the burdens on guardians in charge of cooking meals, the authors surveyed the guardians' involvement in the diet of nursery school children. A questionnaire survey was conducted, targeting 1,653 guardians of nursery school toddlers attending 18 facilities in the Miyagi Prefecture. 985 guardians answered the questionnaire(collection rate: 59.6) , and 980 guardians were analyzed(effective collection rate: 59.3).… Show more
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