Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

Qian, Qiao; Chen, Zheng-Pei; Li, Ke; Xiong, Jian-wen; Lu, Yun-Hao; Xu, Hong-Yu; Xu, Zheng-Hong

doi:10.1016/j.jfca.2024.106641

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106641

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Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

Qiao Qian,

Zheng-Pei Chen,

Ke Li

et al.

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Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

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References 31 publications

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