Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history
Claude Patrick Millet,
Boris Delahaie,
Frédéric Georget
et al.
Abstract:Societal Impact StatementDespite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural identities. Furthermore, it is often grown in agroforestry systems providing important ecosystem services, which will become more important as these vulnerable islands work to adapt to a changing climate. Current efforts to revitalize coffee farms and target strategicall… Show more
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