2018
DOI: 10.1080/09064710.2018.1506500
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Growth, yield and antioxidant capacity of strawberry under various K+:Ca++ ratios in hydroponic culture

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Cited by 3 publications
(3 citation statements)
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“…It has been suggested that increased K levels in the nutrient solution can increase the leaf area and number of leaves due to the effect that K ions have on cell division and in the control of cell expansion and turgor [52]. Moreover, it has been suggested that for lettuce and mustard, increased calcium in the nutrient solution could as also increase leaf number, with or without the simultaneous increase in fresh weight [53].…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested that increased K levels in the nutrient solution can increase the leaf area and number of leaves due to the effect that K ions have on cell division and in the control of cell expansion and turgor [52]. Moreover, it has been suggested that for lettuce and mustard, increased calcium in the nutrient solution could as also increase leaf number, with or without the simultaneous increase in fresh weight [53].…”
Section: Discussionmentioning
confidence: 99%
“…Beberapa kelebihan penggunaan media tanam substrat diantaranya adalah rendahnya serangan patogen tular tanah, memudahkan pemberian air dan nutrisi, solusi pada lahan dengan tanah asin, masam, dan lainnya (Patil et al, 2020). Hidroponik substrat meningkatkan produktivitas dan kualitas stoberi melalui pengelolaan intensif dan efektif serta dianggap lebih ramah lingkungan dan ekonomis (Nazarideljou et al, 2019).…”
Section: Pendahuluanunclassified
“…Growers are recently trending toward planting strawberries in hydroponic systems filled with soilless media all around the world. It was reported that hydroponic cultivation increased the growth, productivity, and fruit quality through intensive and effective management [25,26]. The hydroponic systems also make the plants grow to an increased height, which benefits growers as the plants become easier to cultivate and the fruits less fatiguing to pick [27,28].…”
Section: Introductionmentioning
confidence: 99%