Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

“…The changes in alkaloids in the present study were different from a previous work, in which SCG hydrolysates were fermented with L. thermotolerans Concerto and S. cerevisiae MERIT. This could be ascribed to yeast species and strain variations ( Chan et al, 2020 ; Liu et al, 2020 ).…”

Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet

“… Saccharomyces boulardi The molecular weight of polysaccharide↓ ( Shao et al, 2022 ) Ipomoea batatas (L.) Lam Saccharomyces boulardii Total amino acid content, crude fat, crude fiber, ADF, NDF, and ash content↑ (Camobell et al, 2017) Red bayberry Lactic acid bacteria, Acetic bacteria and Saccharomyces cerevisiae Total polyphenol contents and total flavonoid content↑; Total anthocyanins content↓ (Zhu er al., 2020) Blueberry pomace L. rhamnosus GG and L.plantarum-1 Lactic acid, total phenols and flavonoids↑; Citric acid↓ ( Yan et al, 2019 ) Brassica campestris L. Active dry yeast Riboflavin, nicotinic acid, nicotinamide, free amino acids, phenolic compounds, oligopeptides and fatty acids↑; Fructose, glucose↓ ( Yan et al, 2019 ) Coffee Lactobacillus spp. Major volatiles, most active ingredients and antioxidant capacity were preserved ( Chan et al, 2020 ) Mango Lactobacillus bulgaricus S1, Streptococcus thermophilus6063, Lactobacillus plantarum Lp-115 solubledietary fiber, carotenoids, total phenols, and ascorbic acid↑ ( Wang et al, 2021 ) Ganoderma lucidum Lactobacillus acidophilus and Bifidobacterium breve The main components of Ganoderma lucidum such as Ganoderma acid A have undergone structural changes ( Li et al, 2021 ) Dendrobium officinal Bacillus sp. DU-106 Monosaccharide molecular weight, mannose↑ ( Tian et al, 2019 ) Whole-grain lupin, quinoa and wheat Bifidobacterium animalis subsp.…”

Pistacia atlantica (Bene) Oleoresin Gum: The Antioxidant and Antimicrobial Activity, and Potential Encapsulation of Saccharomyces boulardii and Lactobacillus acidophilus in Kefir with Sodium Alginate/Bene Gum Polymer

“…Moreover, in some relevant studies, the authors discovered that yeast metabolites an important role in enhancing the viability of L. rhamnosus GG, as bacterial populations in fermented coffee brews [73] and fermented milk [74]. Chan et al [75] also noted that supplementation of coffees with inactivated yeast derivatives (IYDs) enhanced the viability of L. rhamnosus GG and L. paracasei Lpc-37 during storage at 4 and 25 °C.…”