Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (<i>Vicia faba</i>L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

Abdelhamid, Magdi T.; Shokr, M. M. B.; Bekheta, M. A.

doi:10.1080/00103624.2010.518263

Cited by 50 publications

(41 citation statements)

References 38 publications

(38 reference statements)

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“…Previous researches have shown that varying levels of salinity significantly increased Na + concentration in four faba bean cultivars (Abdelhamid et al. ), five diverse cultivars of Brassica rapa (Noreen et al. ) and six soya bean accessions (Lenis et al.…”

Section: Discussionmentioning

confidence: 98%

“…), in addition to the inhibitory effect of the accumulated ions (Abdelhamid et al. , Dawood et al. ).…”

Section: Discussionmentioning

confidence: 99%

“…, Abdelhamid et al. ). It is estimated that drought affects almost 61 % of the global cultivated land, 40 % of the arable land is P‐deficient (Vance , Vance et al.…”

Section: Introductionmentioning

confidence: 99%

“…, Abdelhamid et al. ); decreased membrane stability index and relative water content (Rady et al. , Talaat et al.…”

Section: Introductionmentioning

confidence: 99%

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Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Bargaz

Nassar

Rady

et al. 2016

J Agronomy Crop Science

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Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially common bean (Phaseolus vulgaris L). To examine the performance of P. vulgaris under salt stress conditions, a field experiment was conducted using two recombinants inbred lines (RILs) 115 (P‐deficiency tolerant) and 147 (P‐deficiency susceptible), grown under different salinity levels (L) (1.56, 4.78, and 8.83 dS m−1 as LI, L2, and L3, respectively) and supplied with four P rates (0, 30, 60, and 90 kg ha−1 P as P0, P30, P60, and P90, respectively) in order to assess the impact of P on salt tolerance. Results indicate that growing both RILs at P60 or P90 under all salinity levels (especially L1) significantly increased total chlorophyll, carotenoids, total soluble sugars, total free amino acids, and proline. Increasing P supply up to P60 under all salinity levels significantly induced higher accumulation of P, K+, Ca2+ and Mg2+ leaves in both RILs. Based on quadratic response over all locations, the maximum seed yield of 1.465 t ha−1 could be obtained at application of P 81.0 kg ha‐1 in RIL115, while seed yield of 1.275 t ha−1 could be obtained with P rate of 78.3 kg ha−1 in RIL147. RIL115 exhibited more salt‐tolerance with positive consequence on plant biomass and grain yield stability. Improved salt tolerance through adequate P fertilization is likely a promising strategy to improve P. vulgaris salinity tolerance and thus productivity, a response that seems to be P‐rate dependent.

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Section: Discussionmentioning

confidence: 98%

“…), in addition to the inhibitory effect of the accumulated ions (Abdelhamid et al. , Dawood et al. ).…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Bargaz

Nassar

Rady

et al. 2016

J Agronomy Crop Science

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“…It is more sensitive to salinity during early vegetative stages (Al-Tahir and Al-Abdulsalam, 1997), and reduction in growth can be as much as 50 percent at 6.7 dS m -1 salinity (Maas and Hoffman, 1977). In Egypt, broad bean is usually produced in saline soils (Abdelhamid et al, 2010). The prospect of limited fresh water in the country also limits the potential increase of broad bean production.…”

Section: Introductionmentioning

confidence: 99%

Effect of Salinity on Growth and Genetic Diversity of Broad Bean (Vicia faba L.) Cultivars

Abdelraouf

Adss

Dakroury

2016

Alexandria Science Exchange Journal: An International Quarterly

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A study was conducted at Etay Elbaroud Research Station, Agriculture Research Center, MALR, Egypt, to investigate the effect of salinity on growth and genetic diversity of broad bean. The experiment was a randomized complete block design in a split-plot array with three replications. The main treatments were salt levels (0, 25, 50 and 100 mM of NaCl) and the sub treatments were broad bean cultivars (Etay1, Giza3, Giza843, Nubaria1, and Lozodo). Seeds were sowed in pots containing 1 Kg pre-washed quartz sand and irrigated three times per week by adding 100 mL of solution consisting of base nutrient solution and the salt level, to each pot. After four weeks from sowing the whole plants were collected. The results indicated that increasing salt concentration decreased the fresh and dry weight of shoots and roots, shoot height, and leaf area of all cultivars. However, shoot/root ratio on fresh and dry weight basis and moisture content of shoots and roots were increased with increasing salt concentration. Chlorophyll a and b and carotenoids content tended to decrease with increasing salt concentration. The genetic diversity analyses allowed classifying the broad bean cultivars into three main clusters; Cluster A includes Giza3 and Giza843, cluster B includes Lozodo and Itay1, and cluster C includes Nubaria1. The different salt levels caused the synthesis and increased the intensity of the original protein bands and caused the appearance of additional new bands of broad bean total protein. The broad bean cultivars were grouped into tolerant (Lozodo and Itay1), moderately tolerant (Giza3 and Giza843), and sensitive (Nubaria1).

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Climate‐Smart Plants Combat Climate Change and Liability for Food Security

Imran¹,

Amanullah²,

Al-Tawaha³

2022

Climate Change and Agriculture

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Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (Vicia fabaL.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

Cited by 50 publications

References 38 publications

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Effect of Salinity on Growth and Genetic Diversity of Broad Bean (Vicia faba L.) Cultivars

Climate‐Smart Plants Combat Climate Change and Liability for Food Security

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