2013
DOI: 10.5458/jag.jag.jag-2012_007
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Growth Restraint Action of 1,5-Anhydro-D-fructose on Gram-positive Bacteria

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“…Furthermore, 1,5-AF is produced as a food material in Japan via the enzymatic degradation of starch. 1,5-AF has antioxidant (5) and antibacterial properties (6) and health benefits (7), thus it has utility as a food preservative and healthy food material.…”
mentioning
confidence: 99%
“…Furthermore, 1,5-AF is produced as a food material in Japan via the enzymatic degradation of starch. 1,5-AF has antioxidant (5) and antibacterial properties (6) and health benefits (7), thus it has utility as a food preservative and healthy food material.…”
mentioning
confidence: 99%