2019
DOI: 10.3329/bjb.v48i1.47403
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Growth responses of strawberry (Fragaria × Ananassa Duch.) plants grown at different planting density using PVC pipe under protected cultivation

Abstract: Production of strawberry cv. Sweet Charlie under soilless system (Horizontal and A-shape structures) at six different planting densities using two diameters of PVC pipes in a actively ventilated poly house was attempted. Significant differences were observed in growth parameters, namely number of leaves, petiole length, plant height, plant spread and crown diameter. The results showed that the plants grown at D3 (20 plants/m2) significantly increased the number of leaves (9.76 and 12.49) and plant spread (24.4… Show more

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Cited by 2 publications
(2 citation statements)
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“…These results are in harmony with the findings of Hikosaka et al (2014). However, DFT A-shape structure allow availability of light resulted in higher photosynthetic rate than strawberry plants cultivated in traditional soil (Sharma and Godara, 2019). On the other hand, the increment of photosynthetic pigments levels in the leaves of the solid substrate cultivated plants could be attributed to the availability of some nutrients, particularly magnesium and iron.…”
Section: Photosynthetic Pigmentsmentioning
confidence: 95%
“…These results are in harmony with the findings of Hikosaka et al (2014). However, DFT A-shape structure allow availability of light resulted in higher photosynthetic rate than strawberry plants cultivated in traditional soil (Sharma and Godara, 2019). On the other hand, the increment of photosynthetic pigments levels in the leaves of the solid substrate cultivated plants could be attributed to the availability of some nutrients, particularly magnesium and iron.…”
Section: Photosynthetic Pigmentsmentioning
confidence: 95%
“…Strawberry (Fragaria × ananassa) is a widely distributed crop in the world due to its genotypic diversity, highly heterozygous nature, and wide range of environmental adaptations [1,2]. Strawberry is a favored food due to its nutraceutical properties and antioxidant effects.…”
Section: Introductionmentioning
confidence: 99%