Growth, Physiology, Yield, and Yield Attributes of Lentil (Lens culinaris Medikus) with Reference to Abiotic Stresses

Singh, Anuj Kumar; Mishra, Brajesh; Pandurangam, Vijai; Srivastava, J.P.

doi:10.1201/9781003258063-19

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“…East, India, North Africa, Southeast Asia, North America and Europe (Agrawal et al, 2013). Lentil also improves wheat flour (Kotsiou et al, 2023;Singh et al, 2022).…”

Section: Its Consumption Spans Regions Like the Middlementioning

confidence: 99%

Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers

2023

Agrivita.J.Agr.Sci

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This research evaluates the influence of mineral fertilizers on structural components and the formation of productivity of various Lens culinaris varieties on dark chestnut soils of the dry-steppe zone of Northern Kazakhstan. The application of nitrogen and phosphorus fertilizers in the doses up to P 120 (P 2 O 5 25-30 ppm) and N 30-60 against the background of P 90 (N-NO 3 12-17 ppm) with a phosphorus content of 11-15 ppm and nitrogen 7-9 ppm at the control plots contributed to the formation of the highest yield of lentils' varieties "Krapinka", "Vekhovskaya", and "Viceroy" up to 1.44 t/ha, 1.89 t/ha, and 1.92 t/ha respectively. The increase in yield is due to an increase in the number of formed beans (up to 18.2-26.0 pcs) and the weight of seeds per plant (up to 1.04-1.23 g), which is confirmed by correlation analyses (R = 0.91; R = 0.96). The yield relationship with the number of branches is medium (R = 0.72) and with a mass of 1000 seeds from medium to high (strong) (R = 0.70-0.87). The mass of 1000 seeds is the most stable indicator of variation among the structural components of yield, regardless of the background of mineral nutrition.

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“…East, India, North Africa, Southeast Asia, North America and Europe (Agrawal et al, 2013). Lentil also improves wheat flour (Kotsiou et al, 2023;Singh et al, 2022).…”

Section: Its Consumption Spans Regions Like the Middlementioning

confidence: 99%

Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers

2023

Agrivita.J.Agr.Sci

View full text Add to dashboard Cite

show abstract

Growth, Physiology, Yield, and Yield Attributes of Lentil (Lens culinaris Medikus) with Reference to Abiotic Stresses

Cited by 1 publication

References 0 publications

Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers

Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers

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