2017
DOI: 10.3390/f8120488
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Growth, Physiological, Biochemical, and Ionic Responses of Morus alba L. Seedlings to Various Salinity Levels

Abstract: Mulberry (Morus alba L.), a moderately salt-tolerant tree species, is considered to be economically important. In this study, 1-year-old mulberry seedlings cultivated in soil under greenhouse conditions were treated with five concentrations of sodium chloride (NaCl; 0%, 0.1%, 0.2%, 0.3%, and 0.5%) for 3 and 21 days. Plant growth parameters were not affected by 0.1% NaCl, but significant reductions were observed after treatment with 0.2%, 0.3%, and 0.5% NaCl. The malondialdehyde content and cell membrane stabil… Show more

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Cited by 7 publications
(5 citation statements)
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“…Many studies have also described similar responses of plants to high salinity, a decrease in leaf area or root and stem length, and a change in the root/shoot ratio was also observed in oak (Quercus robur L.) seedlings [39]. Mulberry (Morus alba L.) seedlings suffered great reductions in root, shoot, and leaf growth under various levels of NaCl stress [40]. These results confirm that salinity is one of the major environmental factors that restricts the growth and productivity of plants.…”
Section: Seedling Growthmentioning
confidence: 74%
“…Many studies have also described similar responses of plants to high salinity, a decrease in leaf area or root and stem length, and a change in the root/shoot ratio was also observed in oak (Quercus robur L.) seedlings [39]. Mulberry (Morus alba L.) seedlings suffered great reductions in root, shoot, and leaf growth under various levels of NaCl stress [40]. These results confirm that salinity is one of the major environmental factors that restricts the growth and productivity of plants.…”
Section: Seedling Growthmentioning
confidence: 74%
“…Our results are supported by previous reports that salt stress increases, glucose, sucrose, and fructans in many plants [ 38 ]. The activity of sucrose phosphate synthase increases as the concentration of reducing and non-reducing sugars rises in salinity, whereas starch phosphorylase activity decreases [ 39 ]. The mutagenic effects of EMS on NaCl-stressed calluses showed a further increase in contents of carbohydrates.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we found that the salinity stress caused a prominent inhibition in the growth of C. betulus seedlings by the changes of height growth, diameter growth, the increment in leaf number, and dry weight of total biomass. A reduction in plant growth is a common effect of salt stress in other tree species, such as Morus alba [35] and Melia azedarach [36], and morphological changes and growth reductions provide visual evidence of the degree of injury caused by salt [37]. Salinity stress had a significantly higher inhibitory effect on the aboveground parts of C. betulus seedlings than on the belowground parts, which caused a significant increase in the root/shoot ratio.…”
Section: Discussionmentioning
confidence: 99%