Esenbuga, N., Macit, M. and Karaoglu, M. 2002. Growth performance and carcass characteristics of Awassi, Tushin and Awassi x Tushin (F,) lambs under grazing with concentrate supplementation. J. Appl. Anim. Res.,
21: 57-64.Growth performalice, slaughter traits and carcass cha,racteristics of Awassi (A), Tushin (T) is fat-tailed breeds. Sheep meat production (116.000 tons) has a n important contribution to red meat production amounting to 22.5% of the total meat production (517.000 ton) of Turkey (Anonymous, 1997). On the other hand present meat production performances of native sheep breeds are far from meeting requirement (Bicer et aE., 1992). Factors affecting economical sheep meat production are higher growth of lambs and better feed conversion efficiency. There are two alternatives for genetic improvement of native sheep breeds: pure breeding of indigenous breed and crossbreeding with mutton type sire breed (Guney a n d Bicer, 1986). I n order to adopt crossbreeding it is essential to assess the performance of various crossbred animals vis a vis that of native ones. Therefore, present study was undertaken to compare the performance of one such crossbred (AwassixTushin) with that of pure Awassi or Tushin. consumption and the live weights of lambs were recorded biweekly. At the end of grazing period, 5 male lambs from A and AxT, and 4 male lambs from T breed, whose average slaughter weights were similar, were slaughtered for subsequent carcass analysis.
Materials and MethodsAfter slaughter, head, skin, feet and offal were removed and weighed. The carcasses were chilled at 4C for 24h before jointing and measurements taken on intact cold carcass (Kempster et al., 1982). The fat tail was removed from each carcass prior to cutting into wholesale cuts ( Fig. 1) according to Anonymous (1973). The wholesale cuts including fat tail were weighed and recorded. Measurements included fat thickness over the longissimus dorsi (LD), the quantity of kidney and pelvic fat and LD area.The statistical analysis was conducted using the GLM procedure of SAS (SAS, 1985). The data on growth performance were analyzed by a mathematical model that included the effects of genotype (A, T, AxT), sex and type of birth (single and twin) of the lambs. All interactions investigated in this study were not included in the model because they were found not to be significant.Significant differences between means with respect to growth performance were detected using Duncan's multiple range tests (Duncan, 1955). The data concerning the slaughter characteristics, carcass measurements and carcass characteristics were analyzed by another linear model that included the effect of genotype.
Results and DiscussionThe results obtained from this study on daily weight gain for A, T and AxT lambs (Table 1) are in agreement with results of Buyukburc et al. (1983) of 166 g for Akkaraman lambs subjected to semi intensive feeding on pasture. Male lambs were heavier (P