Abstract:This study investigated the growth performance, nutrient digestibility, blood profiles and gut integrity of growing pigs, in response to an increase in pickled freshwater fish residue (PFR) intake following a decrease in salt content. Ninety-six crossbred growing pigs [(Landrace × Large White) × Duroc] with a body weight of 23.65 ± 0.24 kg were randomly assigned to one of four treatments (6 pens/treatment, 4 pigs/pen) in a randomized complete block design. The treatments included: a corn-soybean meal based die… Show more
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