Growth Performance, Intestinal Morphometry, and Blood Serum Parameters of Broiler Chickens Fed Diets Containing Increasing Levels of Wheat Bran with or Without Exogenous Multi-Enzyme Supplementation

Idan, Frank; Paulk, Chad B.; Pokoo-Aikins, Anthony; Stark, Charles R.

doi:10.2139/ssrn.4334858

Cited by 1 publication

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Whereas, the liver enzyme GPT and MDA show no significant differences compared with control group. The result in this study agree with [22] who found there were no interactions (P < 0.05) between the level of addition of wheat bran (source of fiber) that supplemented with exogenous multi-enzyme on GPT, ALP. Whereas [28 and 29] disagree with the findings of current study when they used a crude fiber and sun flower oil, they found the MAD is influenced and lowered significantly.…”

Section: Resultssupporting

confidence: 92%

“…This result agrees with [21] who revealed that the birds feed oat hull significantly reduced duodenal crypt depth and significantly increased villus height. Also [22] revealed that the edition of wheat bran (source of fiber) lead to increase the villi height but not affect the crypt depth. In the current study, oat hull treatments exerted beneficial effects on the gut morphology of assessed birds.…”

Section: Resultsmentioning

confidence: 98%

“…Whereas [28 and 29] disagree with the findings of current study when they used a crude fiber and sun flower oil, they found the MAD is influenced and lowered significantly. Also, [22] revealed that the edition of fiber in diet of broiler do not affect the GOT. Values represent mean ± standard error.…”

Section: Resultsmentioning

confidence: 98%

See 2 more Smart Citations

Synergetic Role of Energy and Oat with Enzymes on Physiological Performance of Broiler

Ali,

Mousa

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study was conducted in poultry fields at College of Agriculture / University of Anbar’s Animal Production Department from 2/9/2022 to 14/10/2022 (42 days). This study examined the physiological effects of high energy and oats on grill performance. Three hundred one-day-old (unsexed) chicks were distributed in a completely randomised design to ten treatments with three replicates (10 chicks per replicate). All diets were designed to meet the same requirements. Broilers received water and feed ad libitum. Treatments were as follows: T1 birds fed diets for three phases (starter, grower, and finisher) without any addition, T2 birds fed diet (starter 3100 Kcal /kg feed) + 5% oat + 0.01 mg multienzyme, T3 birds fed diet (starter 3000 Kcal/kg feed) + 5% oat + 200 mg multienzyme, T4 birds fed starter 2900 Kcal/kg feed + 5% oat + 200 mg multienzyme, T5 birds fed diet (grower 3200 Kcal/kg feed) + 5% oat + 200 mg multienzyme, and T6 birds fed diet The 5% oat hull groups had higher small intestine villus height and CD than the control group (p < 0.05). T6 group glucose is higher than control group glucose. T10 group and control group total protein differ significantly (P>0.05). The control group’s albumin, MDA, and GPT levels are not significantly different from the other groups. Dietary oat hull increased Glutamic-Oxaloacetic Transaminase (GOT) activity in T6 compared to control group, but control group had higher ALP activity.

show abstract

Section: Resultssupporting

confidence: 92%

Section: Resultsmentioning

confidence: 98%