2023
DOI: 10.1016/j.psj.2023.102818
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Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes

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“…At 42 days of age, the ducks were euthanized, and measurements were taken for live weight, carcass weight, breast muscle weight, and abdominal fat weight. The moisture, protein, intramuscular fat (IMF), and collagen content of the meat were determined using near-infrared spectrophotometry [14].…”
Section: Test Animals and Tissue Samplesmentioning
confidence: 99%
“…At 42 days of age, the ducks were euthanized, and measurements were taken for live weight, carcass weight, breast muscle weight, and abdominal fat weight. The moisture, protein, intramuscular fat (IMF), and collagen content of the meat were determined using near-infrared spectrophotometry [14].…”
Section: Test Animals and Tissue Samplesmentioning
confidence: 99%