Growth performance and toxic response of broilers
fed diets containing fermented or unfermented cottonseed meal

Xiong, Jia-Min; Wang, Z.J.; Miao, Linghong; Meng, Fanyu; Wu, Lingying

doi:10.22358/jafs/67667/2016

Cited by 13 publications

(17 citation statements)

References 13 publications

(22 reference statements)

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“…(2012) reported a reduction in free gossypol from 0.82 to 0.21 g/kg in solid-state fermented cottonseed meal (SSCSM). Similarly, free gossypol decreased from 90 to 30 mg/kg in the study of Xiong et al. (2016).…”

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 82%

“…(2013b) Bacillus subtilis BJ-1Protease, lipase, amylase, xylanasePlastic container48 h at 30 °CTang et al. (2012) Candida utilis Amylase, pectinase, cellulase, xylanase, ligninase, protease, lipase, phytase–24 h at 30 °CXiong et al. (2016) Bacillus subtilis ST-141, Saccharomycetes N5Protease, lipase, amylase, xylanaseStainless steel fermentation tank48 h at 30 °CWang et al.…”

Section: Solid-state Fermentationmentioning

confidence: 99%

“…(2013a) Bacillus subtilis BJ-1Increased crude protein, reduced crude fat, reduced crude fibre, increased phosphorus and decreased free gossypolSun et al. (2013b) Candida utilis Increased crude protein, reduced crude fibre, increased crude ash and reduced free gossypolXiong et al. (2016) Bacillus subtilis ST-141, Saccharomycetes N5Increased crude protein, reduced crude fibre, increased crude ash and reduced free gossypolWang et al.…”

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

“…Reduction in crude fat content may be attributed to the lipase producing ability of Bacillus subtilis , thus degrading lipids into small particles. Solid-state fermentation using C. utilis reduced crude fibre content (Xiong et al., 2016). Inoculation with Bacillus subtilis ST-141 and Saccharomycetes N5 also reduced crude fibre content of cottonseed in the work of Wang et al.…”

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

“…As mentioned earlier, beneficial effects of SSCSM in broiler chickens (Tang et al., 2012, Sun et al., 2013b, Xiong et al., 2016, Wang et al., 2017) have been evaluated and documented. Table 4 summarizes the works of various research groups who have evaluated the effects of feeding SSCSM to broiler chickens.…”

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

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Solid-state fermented plant protein sources in the diets of broiler chickens: A review

et al. 2019

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Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with alternative protein sources in poultry diets could reduce human-livestock competition for soybean and support the production of more animal protein. However, the use of alternative protein sources is limited to low inclusion due to the presence of anti-nutritional factors (ANF) such as glucosinolates (rapeseed meal), gossypol (cottonseed meal), non-starch polysaccharides (NSP) in lupin flour, high fibre (palm kernel cake), total phenolic contents and phytic acid (canola meal) known to impair animal performance, nutrient digestibility and feed utilization. As a processing technique, solid-state fermentation (SSF) has been researched for a long time in the food industry. An important objective of SSF is the production of enzymes, organic acids and other metabolites of economic importance. In recent times, SSF has been employed to enhance nutrient bioavailability, inhibit gut pathogenic bacteria and reduce ANF in plant protein sources resulting in improved nutrient digestibility, thereby improving performance and gut health of broiler chickens. Unlike pigs, there is still a dearth of information on feeding solid-state fermented feed ingredients to broiler chickens. This review aims to describe the nutritional value of the solid-state fermented products of rapeseed meal, canola meal, cottonseed meal, palm kernel cake and lupin flour on performance and intestinal health of broiler chickens.

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Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 82%

Section: Solid-state Fermentationmentioning

confidence: 99%

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

Section: Effect Of Solid-state Fermentation On the Nutrient Compositimentioning

confidence: 99%

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Solid-state fermented plant protein sources in the diets of broiler chickens: A review

et al. 2019

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MiR-214_L-1R+4 regulate gossypol-induced immune response through MyD88-dependent signaling pathway in Cyprinus carpio

Li,

Jiang,

Zhang

et al. 2024

Fish & Shellfish Immunology

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Effects of fermented cottonseed meal inclusions on growth performance, serum biochemical parameters and hepatic lipid metabolism of geese during 28–70 d of age

Xie,

Shen,

Liu

et al. 2024

Poultry Science

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Growth performance and toxic response of broilers fed diets containing fermented or unfermented cottonseed meal

Cited by 13 publications

References 13 publications

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

MiR-214_L-1R+4 regulate gossypol-induced immune response through MyD88-dependent signaling pathway in Cyprinus carpio

Effects of fermented cottonseed meal inclusions on growth performance, serum biochemical parameters and hepatic lipid metabolism of geese during 28–70 d of age

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