2014
DOI: 10.5713/ajas.2013.13675
|View full text |Cite
|
Sign up to set email alerts
|

Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids

Abstract: There are multiple experiments conducted with male Korean native ducks (KND) to evaluate the optimal levels of limiting amino acids (AA). In Exp. 1, a total of 450 one-d-old male KNDs were divided into five groups with six replicates and fed experimental diets with varying levels of lysine, total sulfur amino acids (TSAA) and threonine (T1, 0.90/0.74/0.70%; T2, 1.00/0.82/0.77%; T3, 1.10/0.90/0.85%; T4, 1.20/0.98/0.93%; T5, 1.30/1.07/1.01%) to 21 d of age. In Exp. 2, one-d-old male KND were received and fed com… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0
3

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(7 citation statements)
references
References 8 publications
(12 reference statements)
0
4
0
3
Order By: Relevance
“…Bons et al (2002) and Xie et al (2006) reported that the growth and performance of male Pekin duck was significantly increased in line with the increase of the amino acid lysine in the diet. The administration of lysine of 1.20% in feed weight gain produced increased body weight of local duck in Korea (Choo et al 2014). Normal growth in ducks was highly dependent on nutritional content, especially essential amino acids (Kamran et al 2008).…”
Section: Body Weight Gainmentioning
confidence: 99%
See 1 more Smart Citation
“…Bons et al (2002) and Xie et al (2006) reported that the growth and performance of male Pekin duck was significantly increased in line with the increase of the amino acid lysine in the diet. The administration of lysine of 1.20% in feed weight gain produced increased body weight of local duck in Korea (Choo et al 2014). Normal growth in ducks was highly dependent on nutritional content, especially essential amino acids (Kamran et al 2008).…”
Section: Body Weight Gainmentioning
confidence: 99%
“…Information needs of the amino acid lysine, especially for the local ducks are still varied. Choo et al (2014) reported that the optimum level of lysine, SAA (total sulfur amino acids) and threonine to produce maximum growth in local ducks in Korea were 1.20%, 0.98% and 0.93% respectively. Lysine requirement for the most optimal and efficient in EPMP broiler ducks aged 10 weeks were conducted as described in this paper.…”
Section: Introductionmentioning
confidence: 99%
“…Minimnya informasi tersebut juga dilaporkan oleh peneliti lainnya yakni Adeola (2006); Liu & Niu (2008); Choo et al (2014). Kebutuhan gizi untuk itik baik dalam kegiatan penelitian maupun dalam usaha budidaya itik cenderung mengacu kepada rekomendasi NRC (1994) maupun Chen (1996).…”
Section: Pendahuluanunclassified
“…초기 토종오리는 평 균 체중 1.8 kg으로 소형이거나, 종자의 무분별한 이용으로 근친화되어 외모와 체중(평균 체중 2.6 kg)의 균일도가 떨어 진다 (Kim et al, 2012 (Bang et al, 2010). Choo et al(2014) Attia et al(2013)과 본 시험에서는 사양 기준 에 따른 차이를 보였는데, 본 연구에서는 한국가금사양표준 (KFSP, 2012)에 맞춰 사양기준을 정한 반면에, Attia et al (2013)는 연구 기관의 임의로 사양 기간을 나눈 것으로 사료 된다. Kim et al(2012)은 토종오리 순종의 0∼8주령 증체량 과 사료섭취량 및 사료요구율을 각각 2,640 g, 9,740 g 그리 고 3.69로 보고하였다.…”
Section: 국내 오리 산업은 오리고기 생산량과 소비량에 맞추어 꾸준 히 성장하여unclassified