2016
DOI: 10.1016/j.jmarsys.2016.06.001
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Growth of the Humboldt Current krill in the upwelling zone off central Chile

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Cited by 10 publications
(8 citation statements)
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“…; Riquelme‐Bugueño et al. , , , ,b), the reproductive biology of this species has not received sufficient attention. This study is the first to collect gravid females of E. mucronata and provides an opportunity to record embryonic and early larval stages of this species.…”
Section: Discussionmentioning
confidence: 99%
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“…; Riquelme‐Bugueño et al. , , , ,b), the reproductive biology of this species has not received sufficient attention. This study is the first to collect gravid females of E. mucronata and provides an opportunity to record embryonic and early larval stages of this species.…”
Section: Discussionmentioning
confidence: 99%
“…Although the biology and ecology of Euphausia mucronata in the HCS have been studied intensively in recent years (Manr ıquez et al 2012;Riquelme-Bugueño et al 2012, 2013, 2016a, the reproductive biology of this species has not received sufficient attention. This study is the first to collect gravid females of E. mucronata and provides an opportunity to record embryonic and early larval stages of this species.…”
Section: Discussionmentioning
confidence: 99%
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“…Gonzaĺez et al (2021) found no relationship between chlorophyll-a concentration and Humboldt krill developmental stages. However, to properly determine whether there is food limitation, it is necessary to incorporate food ingestion rates (Antezana, 2010), growth rates (Riquelme-Bugueño et al, 2016), and biomass production (Riquelme-Bugueño et al, 2013) in future studies, to observe changes in these population parameters under different productivity scenarios.…”
Section: Impacts Of Thermal Fluctuations Food Availability Advection ...mentioning
confidence: 99%
“…This phenomenon has usually been interpreted as a response of krill to suboptimal environmental conditions (temperature, food) and/ or as an alternative source of energy for gonad development (reproduction) and growth during periods of scarce food (as an overwintering strategy) (Ikeda & Dixon 1982, Quetin & Ross 1991. However, experimental evidence suggests that shrinking in krill occur throughout the year round in polar (Nicol 2000, Tarling et al 2006, temperate (Pinchuck & Hopcroft 2007, Feinberg et al 2007, Shaw et al 2010, Pond et al 2012, Riquelme-Bugueño et al 2016, and subtropical krill species (Gómez-Gutiérrez et al 2012). These studies, among others, provide evidence that: 1) growth in krill is not necessarily limited by food but in occasions caused by anomalous changes in temperatures (Marinovic & Mangel 1999), 2) growth is highly variable at intraspecific and interspecific levels and body growth rates in females is negative correlated with brood size and interbrood periods (Feinberg et al 2007), and 3) positive, zero and negative growth should occur in any krill species because this physiological process have been observed in species from distinct biogeographic affinities (Atkinson et al 2006, Tarling et al 2006, Shaw et al 2010, Gómez-Gutiérrez et al 2012, Pond et al 2012.…”
Section: Introductionmentioning
confidence: 99%