2023
DOI: 10.1016/j.fm.2022.104170
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Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane

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Cited by 9 publications
(7 citation statements)
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“…The previously reported QAC MIC values vary significantly between studies due to differences in the biocide and/or inoculum concentrations, variations in media and assay conditions (27,28,29,54,55). For instance, L. monocytogenes exhibits different physiological traits at lower temperatures (e.g., 15°C) as compared to 37°C, such as the different types of motility and having different membrane fatty acid composition (43). An important aspect of our large-scale study is the consistency and reliability of the phenotypic data obtained using the same antimicrobial susceptibility method and conditions, which allowed us to establish a cut-off for tolerance based on the presence/absence of known genetic determinants.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The previously reported QAC MIC values vary significantly between studies due to differences in the biocide and/or inoculum concentrations, variations in media and assay conditions (27,28,29,54,55). For instance, L. monocytogenes exhibits different physiological traits at lower temperatures (e.g., 15°C) as compared to 37°C, such as the different types of motility and having different membrane fatty acid composition (43). An important aspect of our large-scale study is the consistency and reliability of the phenotypic data obtained using the same antimicrobial susceptibility method and conditions, which allowed us to establish a cut-off for tolerance based on the presence/absence of known genetic determinants.…”
Section: Discussionmentioning
confidence: 99%
“…The previously reported QAC MIC values vary significantly between studies due to differences in the biocide and/or inoculum concentrations, variations in media and assay conditions (27,28,29,54,55). For instance, L. monocytogenes exhibits different physiological traits at lower temperatures (e.g., 15ºC) as compared to 37ºC, such as the different types of motility and having different membrane fatty acid composition (43).…”
Section: Discussionmentioning
confidence: 99%
“…It appears that homeostasis systems do not allow a complete unbalancing of the lipid profile. This is supported by feeding experiments in which different organisms can metabolize a range of fatty acids without damage [ 69 , 70 , 71 , 72 ]. Nevertheless, changes in the composition of the lipid profile can be observed.…”
Section: Discussionmentioning
confidence: 99%
“…Bacteria were harvested by centrifugation (3000 × g , 5 min), flash-frozen in liquid nitrogen and stored at −80 °C until further processing. Extraction and methylation of fatty acids (FA) were carried out directly on bacterial pellets as described (Touche et al, 2023). Whole-cell FA were first saponified and esterified by methanolic NaOH (1 mL of 3.75 M NaOH in 50% (v/v) methanol for 30 min at 100 °C) followed by methanolic HCl (addition of 2 mL of 3.25 M HCl in 45% (v/v) methanol solution and incubation for 10 min at 80°C).…”
Section: Methodsmentioning
confidence: 99%