Growth of Food Spoilage Bacteria in Banana Purée

Thermophilic Aerobacillus from Banana Purée

“…Torulopsis rosea and Endomycopsis fibuliger were strongly inhibited. A thermophilic and a putrefactive anaerobe, as well as two strains of Clostridium botulimlum, were found to be inhibited by both neutralized and untreated banana puree (Bilenker and Dunn, 1960). However, we observed no such inhibitory activity with B. licheniformnis.…”