Effects of Interspecific Interactions between Microcystis aeruginosaand Chlorella pyrenoidosa on Their Growth and Physiology key words: flow cytometry, Phyto-PAM, interspecific interaction, maximum quantum yield, metabolic activity
AbstractInteractions between Microcystis aeruginosa and Chlorella pyrenoidosa were analyzed by flow cytometry and by phytoplankton pulse-amplitude-modulated fluorimetry (Phyto-PAM) in joint cultures as well as in cultures separated by dialysis membranes. Results showed that the growth of C. pyrenoidosa was greater than that of M. aeruginosa, and that the growth of M. aeruginosa but not the growth of C. pyrenoidosa was significantly inhibited by the interactions between M. aeruginosa and C. pyrenoidosa. Culture filtrates of these two algae showed no apparent effects on the growth of the competing species. For M. aeruginosa, decreases in esterase activity, chlorophyll a fluorescence, and maximum quantum yield were observed in joint cultures, indicating that the metabolic activity and photosynthetic capacity of M. aeruginosa were suppressed. Light limitation from the shading effect of C. pyrenoidosa may be the main reason for such inhibition. For C. pyrenoidosa, esterase activity was suppressed in membrane-separated and joint cultures, suggesting that C. pyrenoidosa was probably affected by allelopathic substances secreted by M. aeruginosa. However, no significant difference was observed in the chlorophyll a fluorescence and maximum quantum yield of C. pyrenoidosa in the two cultures. In addition, interspecific interactions induced a reduction in size in both M. aeruginosa and C. pyrenoidosa, which may contribute to the development of C. pyrenoidosa dominance in the present study.
IntroductionCyanobacterial blooms, such as that of Microcystis, pose a serious threat to ecological and public health. Such blooms often produce toxins which affect other aquatic organisms as well as animals and humans that utilize the water by causing hepato-toxicity and odor problems (CODD et al., 1999;DINGA et al., 1999). Cyanobacterial assemblage formation is mainly controlled by temperature, wind and turbidity (CHEN et al., 2003), while biomass accumulation is attributed to the ability of cyanobacteria to take better advantage of available nutrients (CHEN et al., 2003) than other species, as well as their regulation of buoyancy to balance the avoidance of harmful ultraviolet radiation and sufficient use of light energy (MITROVIC et al., 2001), colony formation to decrease zooplankton grazing (FULTON and PAERL, 1987), and adaptations to both high temperatures (ROBARTS and ZOHARY, 1987) and low light intensities (SCHUBERT et al., 1995;SCHEFFER et al., 1997). Additionally, interactions between phytoplankton species have been considered important factors affecting phytoplankton succession (MAESTRINI and BONIN, 1981;RICE, 1984;HONJO, 1994