Growth inhibition by bio chemicals present in coffee extract on seedling growth in light and dark with reference to Vigna radiata (L.) Wilczek (mung bean).

Abstract

With a view to promote crop growth, seedling growth has been studied in vitro Biochemical effect of Coffee extract has been observed on seedling growth in Vigna radiata (L.) Wilczek Various concentrations of coffee extract (Coffea arabica) were tested on seedling growth of Vigna radiata (L.) Wilczek. Growth inhibition was observed.