1981
DOI: 10.1016/0044-8486(81)90100-9
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Growth, food intake and evacuation rates of grass carp, Ctenopharyngodon idella fry

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Cited by 14 publications
(3 citation statements)
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“…On the other hand, this fact shows that grass carp seems to feed substantially on natural food resources under traditional pond management. This feeding habit is reported for grass carp juveniles which are known to feed on zooplankton (De Silva and Weerakoon 1981). But this study shows that also larger sized grass carp under traditional pond management assimilated 15 N from natural food resources.…”
Section: Tracer Uptake In the Fish Speciesmentioning
confidence: 51%
“…On the other hand, this fact shows that grass carp seems to feed substantially on natural food resources under traditional pond management. This feeding habit is reported for grass carp juveniles which are known to feed on zooplankton (De Silva and Weerakoon 1981). But this study shows that also larger sized grass carp under traditional pond management assimilated 15 N from natural food resources.…”
Section: Tracer Uptake In the Fish Speciesmentioning
confidence: 51%
“…Results of the feeding trial indicated that the growth pattern of the shrimp for 9 weeks was not significantly altered by feeding diets containing 10-40% partial replacement of fish meal by FCM protein. Previous studies in carp demonstrated that copra meal had a deleterious effect on feed intake and growth performance of the fish (Silva and Weerakon, 1981;Hasan et al, 1997). Copra meal contains anti-nutritional factors, including phytic acid, tannins, and non-starch polysaccharides (Tacon et al, 2009) as well as being poor in essential amino acids, notably lysine and sulphur amino acids (Dairo, 2004;Sundu et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…The grass carp Ctenopharyngodon idella, a member of the family Cyprinidae, plays an important role in carp polyculture systems in Asia. Above a body length of about 25 mm (De Silva & Weerakoon 1981), grass carp are capable of efficiently shredding plantderived material such as filamentous algae, emerged plants, grasses and leaves of trees and crops (Prowse 1971, Opuszynski 1972. Due to the low quality and digestibility of these feed resources, the amount ingested by grass carp may reach more than 100% of their body mass per day at water temperatures of 22 to 33°C (Opuszynski 1972).…”
Section: Introductionmentioning
confidence: 99%