Abstract:The present study was conducted to investigate effects of stocking density on growth performances of gold fish (Carassius auratus) in hapas. Experiment was conducted for a month with three treatments where three stocking densities were T 1 (10 fry/hapa), T 2 (15 fry/hapa) andT 3 (20 fry/hapa) each having three replications which were selected randomly. In the present experiment hapa (3ft × 2ft × 2ft) with 1 mm mesh net was used. Gold fish fry having a mean body weight of 0.007 g were used in all treatments. Fishes were fed at the rate of 10% of their body weight containing 34.11% protein. Water quality parameters were monitored at 10 days interval and the ranges were -temperature 24.75 to 27.75 o C, dissolved oxygen 3.68 to 4.09 mg/L, p H 7.3 to 8.16, ammonia 0.3 to 1 mg/L, nitrite 0.01 to 0.03 mg/L, phosphate 0.6 to 1 mg/L and alkalinity 119 to 187 mg/L. At the growth performances were evaluated by comparing mean final body weight, specific growth rate and food conversion ratio. The present study showed that the gold fish fry in T 1 resulted the best mean final weight gain (1.188 g) followed by T 2 (0.834 g) and T 3 (0.686 g). The SGR ranged between 6.64 and 7.43% per day and FCR ranged between 3.56 and 4.12 with T 1 showing the lowest FCR. The survival rate (%) ranged between 76.67% to 85.67%. From the present experiment it was found that individual fish growth rate was decreased with the increase of stocking density.