Abstract:Biochar application in the agriculture sector is a practical approach to minimize waste and maintain sustainable farming. However, the information regarding biochar application in tea cultivation is limited and especially rare in field research. In this study, a two-year biochar experiment was conducted in a tea yard subject to tea yield and soil characteristics. According to tea growth, the tea yard for the experiment was divided into weak and normal sectors. Biochar was made from tea processing waste, mainly… Show more
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