2016
DOI: 10.5897/ajar2016.11226
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Growth, chlorophyll index and production of common and cowpea beans using different fertilizations

Abstract: Beans are a the major component in the Brazilian diet population, mainly in the northeast of Brazil, though yield is considered low due to the low technological content that is conducted in most producing regions, making it necessary for fertilizations to increase this feature. Considering the above, this study aimed to evaluate growth, chlorophyll index and the production of cowpea bean and common bean under different fertilizations. The experiment had been conducted in the Centre of Human, Social and Agricul… Show more

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