2023
DOI: 10.17930/agl2023226
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Growth and Yield Capacity of Quinoa (Chenopodium Quinoa Willd.) Depending on the Sowing Rate in the Conditions of the North-Eastern Forest-Steppe of Ukraine

Nadiia TROTSENKO,
Halyna Mykola ZHATOVA;RADCHENKO

Abstract: The paper presents aimed research results of the density level effect on quinoa plant development, yield and yield components to ensure maximum efficiency of crop rowing under regional conditions. Research was carried out for 2020-2022 in area of North-Eastern Forest-Steppe of Ukraine with the quinoa variety of Quartet. Several sowing rates 0.8; 1.2; 1.6 and 2.0 million seed per ha) were studied. According to the results a continuous sowing technology with a sowing rate of 1.6 million similar seeds per ha is r… Show more

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“…Our studies are in line with other literature data related to Romanian, Canadian, and Polish genotypes of camelina [Ciurescu et al, 2016;Krzyżaniak et al, 2019;Zając et al, 2020;Sikora et al, 2020;Trotsenko et al, 2023]. These data showed higher protein and fat content, but a slightly lower fiber content for Italian breeding [Peiretti and Meineri, 2007].…”
Section: Resultssupporting
confidence: 92%
“…Our studies are in line with other literature data related to Romanian, Canadian, and Polish genotypes of camelina [Ciurescu et al, 2016;Krzyżaniak et al, 2019;Zając et al, 2020;Sikora et al, 2020;Trotsenko et al, 2023]. These data showed higher protein and fat content, but a slightly lower fiber content for Italian breeding [Peiretti and Meineri, 2007].…”
Section: Resultssupporting
confidence: 92%