Growth and Production of Zea mays Fertigated with Biofertilizer and Water Blade in Semiarid Regions, Brazil

Lima, Alex Serafim de; Silva, Francisca L. da; Sousa, Caio da Silva; Alves, Jackson de Mesquita; Mesquita, Francisco de Oliveira; Mesquita, Evandro Franklin de; Santos, José Geraldo Rodrigues dos; Santos, Emmanuelly Calina Xavier Rodrigues dos

doi:10.1007/s11270-020-04880-9

Cited by 2 publications

(5 citation statements)

References 23 publications

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“…Developed from de Lima et al. (2020), Nakano and Ibaraki (2018), Souri and Tohidloo (2019), Zargar et al. (2019), and Tripathi et al.…”

Section: Literature Reviewmentioning

confidence: 99%

“…(2020) treated hybrid seeds under sustainable maize production with liquid organics: humic acid, biogas slurry, and microbial strains ( Bacillus circulans , Azotobacter chroococcum , and arbuscular mycorrhizal fungi). Liquid biofertilizer (at 50 ml per plant) caused better growth and yield attributes in corn (de Lima et al., 2020). Y. Wu et al.…”

Section: Literature Reviewmentioning

confidence: 99%

“…The above discussions indicate that the combined treatments of organic manures, biofertilizers, and liquid organic manures improve biochemical compounds like carbohydrate, soluble sugar, starch, amino acids, and protein in the hybrid seeds of maize and other corns and sequester organic C in soils (Aslani & Souri, 2018; Carr et al., 2020; de Lima et al., 2020; Pokhrel et al., 2019). In addition, phosphatase, dehydrogenase, α‐amylase, glutamine synthetase, gibberellins, and abscisic acid activities increase.…”

Section: Literature Reviewmentioning

confidence: 99%

“…The drip irrigation system is more efficient for soil health than other systems (Afzaal et al., 2020). The primary purpose of drip irrigation is to increase WUE (de Lima et al., 2020) in the semi‐arid and arid regions of the world. Drip irrigation and organic fertigation are gaining momentum in saline‐sodic soils, particularly under low‐rainfall areas.…”

Section: Introductionmentioning

confidence: 99%

“…They contribute to soil and food quality (F. Li et al., 2020). In addition, liquid biofertilizers are more easily absorbed by the soil than solids and produce crop yields comparable to conventional farming (de Lima et al., 2020). The global market for organic food and beverages is about US$200 billion and is increasing at a rate of 16% per annum under organic fields.…”

Section: Introductionmentioning

confidence: 99%

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Organic fertigation system in saline‐sodic soils: A new paradigm for the restoration of soil health

2021

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A continuous decline in soil organic C (SOC) and an increase in salt‐affected areas are a challenge to future sustainability. We searched on the scientific databases of Web of Science, Scopus (Elsevier) database, and Google. We reviewed 101 studies of the last 25 yr with the following keywords: drip irrigation, fertigation system, liquid biochar, liquid organic, organic fertigation, saline‐sodic soils, and salinization. Our objectives were to identify knowledge gaps to direct future organic research and assess the effect of organic amendments on meeting the plant's N, P, and K requirements in saline‐sodic soils. The review showed that organic fertigation systems reduce salt concentration in irrigation water and inhibit glutamine synthetase by N‐fixing diazotrophs. The system increases photosynthetic activities in plants, microbial biomass C, bacterial colonization, plant–mycorrhizal association, and phospholipid‐derived fatty acids from microbes. It increases essential soil nutrients, including SOC; increases salt/water stress tolerance; and reduces Na+ ion toxicity in plants by regulating abscisic acid pathways in saline‐sodic soils. It creates a conducive environment for phosphatase, dehydrogenase, urease, protease, α‐amylase, and gibberellins. This review sketches the role of silicic acid, salicylic acid, and liquid organics in plant growth mechanisms: enhanced photosynthesis, increased salt/water tolerance, and reduced Na+ toxicity. It suggests novel strategies to develop a task force to promote a community–corporate farming system to adopt cost‐effective green technologies for bioresource regeneration, diverse market production, and social capital generation. We develop a synergy between organic fertigation system and community–corporate farming to bring much‐needed agricultural sustainability.

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“…Developed from de Lima et al. (2020), Nakano and Ibaraki (2018), Souri and Tohidloo (2019), Zargar et al. (2019), and Tripathi et al.…”

Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Organic fertigation system in saline‐sodic soils: A new paradigm for the restoration of soil health

2021

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Variabilidad interanual (2014 - 2021) de la producción de maíz (Zea mays L.) En el semiárido seridó oriental paraibano

Da Mata

2023

Rev. Car. Cien. Soc.

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La producción de maíz (Zea mays L.) es una de las más extendidas del mundo, moviendo las más diversas esferas económicas, siendo ampliamente explotada como fuente nutritiva de alimentos o sirviendo de materia prima para otros productos transformados, como los combustibles. Sin embargo, incluso con una producción que alcanza toneladas todos los años, la región del Seridó Oriental Paraibano es castigada drásticamente por largos períodos de sequía, limitando considerablemente su potencial productivo, lo que refuerza aún más la importancia de la investigación para mitigar los efectos de las sequías en la producción agrícola. El objetivo de este estudio es evaluar la evolución de la producción de maíz en la región semiárida oriental de Paraíba en el período interanual de 2014 a 2021 y generar información sobre la productividad. Los resultados de la investigación se obtuvieron a partir de un análisis y compilación de datos a través de la base de datos SIDRA (Sistema de Recuperación Automática) del IBGE, seguido de un relevamiento bibliográfico, lo que permitió contextualizar y destacar la importancia de la producción. Fue posible encontrar resultados de 691,67 ha- en el intervalo de 2017 a 2020 para el área plantada, pero con una reducción considerable del 20,73% en el área cosechada entre el intervalo de 2017 a 2021. Al final de la investigación, fue posible concluir que el cultivo de maíz tiene un alto perfil socioeconómico en esta microrregión, a pesar de enfrentar los diversos desafíos planteados por la sequía. También es posible inferir que la búsqueda de alternativas para mitigar los efectos de la sequía debe ser constante, ya que ésta limita no sólo la agricultura sino también la calidad de vida de las personas.

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Growth and Production of Zea mays Fertigated with Biofertilizer and Water Blade in Semiarid Regions, Brazil

Cited by 2 publications

References 23 publications

Organic fertigation system in saline‐sodic soils: A new paradigm for the restoration of soil health

Organic fertigation system in saline‐sodic soils: A new paradigm for the restoration of soil health

Variabilidad interanual (2014 - 2021) de la producción de maíz (Zea mays L.) En el semiárido seridó oriental paraibano

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