2014
DOI: 10.1080/01140671.2014.885064
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Growth and photosynthetic response of young ‘Navelina’ trees budded on to eight citrus rootstocks in response to iron deficiency

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Cited by 14 publications
(18 citation statements)
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“…The high level of bicarbonate ions in the soil affects metabolic processes in roots and leaves, decreasing soil and plant Fe availability, leading to the condition known as lime-induced iron chlorosis. The most evident effect of Fe chlorosis is a decrease in photosynthetic pigments, resulting in a relative enrichment of carotenoids over chlorophylls, and production of yellow, chlorotic leaves resulting as a decrease in fruit yield and quality [10,11,12]. Drought is considered as the principal factor that limits global agricultural production, among environmental constraints.…”
Section: Introductionmentioning
confidence: 99%
“…The high level of bicarbonate ions in the soil affects metabolic processes in roots and leaves, decreasing soil and plant Fe availability, leading to the condition known as lime-induced iron chlorosis. The most evident effect of Fe chlorosis is a decrease in photosynthetic pigments, resulting in a relative enrichment of carotenoids over chlorophylls, and production of yellow, chlorotic leaves resulting as a decrease in fruit yield and quality [10,11,12]. Drought is considered as the principal factor that limits global agricultural production, among environmental constraints.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, lack of Fe reduced the formation of thylakoid membranes in chloroplast (Chouliaras et al, 2004a). Physiological parameters, such as chlorophyll and CO 2 gas exchange measurements, can substantiate the tolerance of plants to Fe deficiency or high pH conditions (Cimen et al, 2014). In this study, Volkameriana, known as the tolerant rootstock to iron deficiency, was found to have higher chlorophyll and Pn values than Swingle citrumelo.…”
Section: Discussionmentioning
confidence: 53%
“…For growth parameters, the number of leaves, plant height and plant fresh weight were the most affected by the high pH treatment. Previous studies also claim that bicarbonate ions hamper the development of plant (Mengel, 1994;Sabir et al, 2010;Cimen et al, 2014). The growth responses of the genotypes to iron chlorosis were different from each other.…”
Section: Discussionmentioning
confidence: 90%
“…Under Fe deprived conditions, sour oranges maintained significantly greater Fe and chlorophyll contents compared with local trifoliate. The ability of sour orange rootstocks to maintain high leaf Fe and chlorophyll concentrations under Fe deprived conditions have been documented previously (Sudahono et al, 1994;Pestana et al, 2005;Cimen et al, 2014). Iron chlorosis scale observations were used in previous citrus studies.…”
Section: Total and Active Iron Concentrationsmentioning
confidence: 94%