“…In addition, sardines are consumed as fresh meal for humans and as commercial powder (Bennet et al 1992;Hill et al 2005;FAO, 2011). Many studies for sardine genus have been performed on the otolith structures, such as growth and mortality estimation, identification of fishes, determine the fish stock and trace migration pathway of fish (Nair, 1949;Krzeptowski, 1983;Cergole & Valentini 1994;Butler et al 1996;Watanabe & Nakamura, 1998;Gaughan & Mitchell, 2000, Silva et al 2008Mehanna & Salem 2011;Ward et al 2012;Dehghani et al 2015). According to FAO (2011), Sardinella sindensis is the most important commercial fish for Iran and Pakistan.…”