Growth and infectivity of Botryodiplodia theobromae causing stem-end rot of mango

Meah, M. B.; Plumbley, R. A.; Jeger, Michael

doi:10.1016/s0953-7562(09)80837-x

Cited by 9 publications

(7 citation statements)

References 10 publications

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“…However, thyme essential oil has not been studied for use as an additive to fruit preservation due to its strong odor, thermal instability and low ash point. 56,57 These problems can be solved by embedding thyme essential oil with b-cyclodextrin.…”

Section: Antibacterial Activitymentioning

confidence: 99%

Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic

Cai

Duan

et al. 2019

RSC Adv.

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Section: Antibacterial Activitymentioning

confidence: 99%

Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic

Cai

Duan

et al. 2019

RSC Adv.

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“…It has been shown that some fungal pathogens can colonize unripe mango fruits, but rot symptoms do not develop until the fruits begin to ripen (Karunanayake et al., 2016; Meah et al., 1991; Pujari et al., 2016). Increased susceptibility of ripe mango fruits to fungi could be due to the significant physiological and biochemical changes that occur in the host during ripening and senescence.…”

Section: Discussionmentioning

confidence: 99%

Fungal pathogens associated with pre‐ And postharvest fruit rots of mango in southern Iran

Goudarzi

Samavi

Mazraie

et al. 2021

Journal of Phytopathology

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This study aimed at identifying fungal pathogens causing pre‐ and postharvest fruit rots on local cultivars of mango (Mangifera indica L.) in the main mango‐growing regions of southern Iran. Mango fruits showing rot symptoms from commercial orchards were used for isolation of fungal species associated with preharvest fruit rots. Latent infections were assessed on intact healthy mango fruits which were surface‐disinfested and incubated in moist chambers at 25ºC. For evaluation of postharvest wound infections, intact healthy mango fruits were artificially wounded and incubated in moist chambers at 25ºC. In addition, fungal decays were assessed on intact healthy mango fruits stored at 13ºC for up to 4 weeks. Isolated fungi were identified based on morphological characteristics, as well as sequence data from the ribosomal internal transcribed spacer (ITS) region. In addition, the sequence data inferred from translation elongation factor 1‐alpha (tef1) gene were used for determination of Fusarium species and Alternaria and Colletotrichum isolates were defined genetically based on multi‐gene sequencing. Accordingly, eight fungal species, including Alternaria alternata, Neofussicoccum mediterraneum, Aureobasidium melanogenum, Colletotrichum gloeosporioides, Fusarium proliferatum, Xenoacremonium falcatus, F. verticillioides and Diaporthe phyllanthicola, were identified to associate with preharvest mango fruit rots. Fungi associated with latent infections, mostly stem‐end rots, included A. alternata, N. mediterraneum, C. gloeosporioides, Lasiodiplodia theobromae, F. proliferatum and A. melanogenum, and those associated with wound infections were A. alternata, N. mediterraneum, Penicillium spp. and Cladosporium spp. A. alternata was the only pathogen isolated from the fruits stored at low temperature. Pathogenicity of the selected isolates was demonstrated by fulfilling Koch's postulates.

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“…L'incidence de cette maladie varie entre 55 et 80 % et peut causer une mortalité de 20 à 35 % des plants (Haougui., 2013). Le dépérissement du manguier et des citrus est très tôt considéré comme une maladie causée par des champignons (Davis et al, 1987 ;Reckhaus, 1987 ;Meah et al, 1991). Il est associé à divers pathogènes dont les plus probables sont Lasiodiplodia theobromae, Fusarium sp.…”

Section: Introductionunclassified

Dépérissement des manguiers et citrus dans la région centrale du Togo et méthodes de lutte par des fongicides

Tedihou¹,

Kpemoua²,

Tounou³

2018

J. App. Bioscience.

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Growth and infectivity of Botryodiplodia theobromae causing stem-end rot of mango

Cited by 9 publications

References 10 publications

Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic

Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic

Fungal pathogens associated with pre‐ And postharvest fruit rots of mango in southern Iran

Dépérissement des manguiers et citrus dans la région centrale du Togo et méthodes de lutte par des fongicides

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