Growth and Element Uptake by Salt-Sensitive Crops under Combined NaCl and Cd Stresses

Ondrašek, Gabrijel; Rengel, Zed; Maurović, Nada; Kondres, Nada; Filipović, Vilim; Savić, Radovan; Blagojević, Boško; Tanaskovik, Vjekoslav; Meriño‐Gergichevich, Cristian; Romić, Davor

doi:10.3390/plants10061202

Cited by 23 publications

(11 citation statements)

References 62 publications

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“…1). Lettuce was found to be sensitive to salt above 40 mM NaCl, similar to other crops (Rai et al 2006, Samineni et al 2011, Ondrasek et al 2021 and leafy greens (Beltrão et al 1997). A reduction in leaf area, not the number, appeared to cause a decrease in fresh or dry biomass (Fig.…”

Section: Discussionsupporting

confidence: 61%

Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce

Adhikari¹,

Olorunwa²,

Brazel³

et al. 2023

Photosynt.

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performance liquid chromatography; Jmax -the maximum rate of electron transport; LN -leaf number; Ls -the relative stomatal limitation of photosynthesis PN -net CO2 assimilation rate; PN/Ci -CO2-response curve; Pr -photorespiration; qP -photochemical quenching coefficient; qL -fraction of PSII centers in the open state with plastoquinone oxidized; Rd -leaf respiration in the light; SE -standard error; Tmax -maximum temperature; Tmin -minimum temperature; Vcmax -Rubisco carboxylationꞌs maximum rate; WUEi -intrinsic water-use efficiency; ΦPSII -the effective quantum yield of photosystem II photochemistry for light-acclimated state.

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Section: Discussionsupporting

confidence: 61%

Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce

Adhikari¹,

Olorunwa²,

Brazel³

et al. 2023

Photosynt.

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“…al. [42] and Ondrasek et al [46] also observed a marked decrease in the K/Na ratio in lettuce. The retention of a high K/Na ratio is defined as a determinative trait in salt tolerance [47].…”

Section: The Influence Of Increasing Sodium Chloride Concentrations O...mentioning

confidence: 87%

The Effect of NaCl Stress on the Response of Lettuce (Lactuca sativa L.)

et al. 2022

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In recent decades, increasing human pressure has caused the gradual deterioration of the physical and chemical properties of water and soil. Salinity is an important factor influencing the quality of water. The aim of this comprehensive research was to determine the effect of increasing concentrations of sodium chloride, which is a salinity inducer, on the yield, photosynthesis efficiency (expressed with chlorophyll fluorescence measurement) and content of selected nutrients in the leaves of hydroponically grown lettuce (Lactuca sativa L.). Experiments were conducted at the following concentrations of NaCl: 0 (control treatment), 10, 20, 40, and 60 mmol L−1. Studies were conducted in two independent seasons: spring and autumn. The plants exposed to NaCl stress modified their chemical composition by lowering the uptake of (for 60 mmol L−1 NaCl in relation to control): N (−11%), K (−35.7%), and Mg (−24.5%), while increasing the sodium content (+2400%). The Na:K ratio was significantly narrowed (from 76:1 to 2.6:1). The increase in the Cl level in the lettuce leaves may also have caused a decrease in the content of nitrates. As a result of disturbed ionic balance, the RWC was significantly reduced (−6.2%). As a result of these changes, the yield of the biomass of the aerial parts decreased (more than two-fold for the highest NaCl concentration in relation to control) whereas the dry matter content increased (+32%). The measurement of fluorescence showed significant changes at the PSII level. Salinity modified the energy flow rate (F0, FM, FV, FV/FM) as well as the specific energy flows through the reaction centre (ABS/RC, TR0/RC, ET0/RC, DI0/RC). The PSII functioning index, calculated on the basis of energy absorption (PIAbs), also changed. The salinity induced with NaCl significantly worsened the physiological reactions of the plants in the PSII, changed the ionic balance, which resulted in a significantly lower yield of the plants. Due to increasing water quality problems, it will be necessary to use, in agriculture on a much larger scale than before, saline water treatment systems (e.g., highly effective nanofiltration and/or reverse osmosis).

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“…The water regime is one of the components of plant adaptation to growing conditions. Violations of the water balance leads to overheating of plants to lethal temperatures, which must be taken into account when developing agrotechnical measures for growing plants [ 30 , 31 ]. In this experiment, red currant plants were artificially (under laboratory conditions) subjected to extreme temperatures during important periods of development: growth and ripening of berries.…”

Section: Resultsmentioning

confidence: 99%

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

Panfilova

Kahramanoğlu

Ondrašek

et al. 2022

Plants

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Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to (a)biotic stressors, which actualize the need for accelerated cultivar-improving breeding. A new hybrid red currant material was obtained and studied by the method of interspecific hybridization. Correlation analysis was used to assess the relationship between adaptively significant and economical and biological traits. To assess intergenotypic variability, hierarchical clustering was used according to the studied features, which allowed combining three standard methods of multidimensional data analysis. Genotypes adapted to different stressors were identified. The genotypes 271-58-24, 44-5-2, 261-65-19, and ‘Jonkheer van Tets’ were found to have a higher ratio of bound water to free water as compared with the others. Moreover, the genotypes of 271-58-24, 261-65-19, 77-1-47, and ‘Jonkheer van Tets’ were found to have less cold damage during the cold periods. The two most productive genotypes were found to be the genotypes 44-5-2, 143-23-35, and 1426-21-80. A dependence of yield on the beginning of differentiation of flower buds, which led to the abundance of flower inflorescences, was revealed. Rapid restoration of leaf hydration ensured successful adaptation of genotypes to the “temperature shock” of the growing season. The genotypes 271-58-24 and ‘Jonkheer van Tets’ were then observed to be far from the test traits and none of these traits were observed to characterize these two genotypes. The genotypes of 261-65-19 and 77-1-47 were then observed to be characterized by their high stability to Cecidophyopsis ribis scores. Genotypes 261-65-19 and 271-58-24, obtained with the participation of ‘Jonkheer van Tets’ as the maternal form, showed sufficient resistance to Pseudopeziza ribis and Cecidophyopsis ribis. Overall results suggested that the hydration recovery of red currant plants is significantly important for a yield improvement. A new cultivar ’Podarok Pobediteliam (genotype 44-5-2) was obtained that meets the requirements of intensive gardening and is characterized by high adaptability, productivity, and technological effectiveness.

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Growth and Element Uptake by Salt-Sensitive Crops under Combined NaCl and Cd Stresses

Cited by 23 publications

References 62 publications

Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce

Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce

The Effect of NaCl Stress on the Response of Lettuce (Lactuca sativa L.)

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

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