“…In the cereals (Evans & Wardlaw, 1976;Wardlaw, 1987), as in other species (Brouwer, 1983), there is a short period following germination when the root is the major sink for seed reserves, but this dominance is lost as the shoot is exposed to light and the leaves become the major source of carbon through photosynthesis. With further growth of the shoot lateral buds are initiated in the axils of the leaves, but in many species only develop very slowly (Williams, Sharman & Langer, 1975). However with time this main shoot dominance is lost and the laterals (tillers) commence to grow rapidly, firstly as parasites for carbon and mineral nutrients from the main shoot and subsequently as independent units.…”